Fresh Watermelon Juice is delicious, refreshing and will keep you hydrated all summer long! All you’ll need for this watermelon juice recipe is fresh watermelon, unsweetened white grape juice and apple juice and a blender.

A clear drinking glass of fresh watermelon juice.

This fresh Watermelon Juice makes the perfect summer drink that’s refreshing, cooling and hydrating. And it’s quite possibly the easiest  drink to make! 

Cubes of chopped watermelon next to a knife on a white countertop.

To make this recipe, all you need is a blender.  You can strain the watermelon juice through a fine mesh for a more liquified drink, but if you don’t mind a little texture, then don’t bother straining it. We add in a little unsweetened white grape juice and apple juice to the mix which makes it extra tasty and refreshing.  

Watermelon Juice Recipe

This is one of my favorite juice recipes to make during the warm summer months!

  • Watermelon, peeled and chopped (seeds removed)
  • White grape juice (unsweetened)
  • Apple juice (unsweetened)

Find printable recipe with measurements below.

How To Make Watermelon Juice

You won’t need an expensive juicer to make this fresh watermelon juice. We simply toss everything in a blender and blend until the watermelon liquifies. I never strain my watermelon juice, because I want the added nutritional value the flesh of the watermelon provides, and I don’t mind the added texture.

  • Add chopped watermelon to blender. 
  • Pour in the white grape juice and apple juice to the blender.
  • Place lid on blender and blend until the watermelon liquifies.
  • Add ice to glasses and pour Watermelon Juice over the ice and enjoy!

If you’re straining your watermelon,  go ahead and blend the watermelon separately in the blender, then strain it through a fine mesh strainer, and then add the strained juice back in the blender. Next you’ll pour the white grape juice and apple juice in the blender and blend the three juices together. So easy!! 

A clear drinking glass of fruit necter.

Tips

  • Be sure to remove any black seeds before blending the watermelon, or choose a seedless watermelon for this recipe.
  • I like to use RW Knudsen brand of natural fruit juices for this recipe. Whatever brand you choose, just be sure to use an unsweetened white grape juice and apple juice without any added sugar.
  • This watermelon juice will last in the refrigerator for up to 5 days.

How Do You Choose A Ripe Watermelon?

Here’s a few tips for picking a watermelon that you’ll enjoy.

  • Rind health. You’ll want to look for a watermelon with a flat matte rind rather than a glossy or shiny rind.
  • Yellow field spot. Look for the yellow field spot on the bottom of the watermelon. This is where the watermelon laid on the field and the yellow color indicates ripeness (and that it ripened in the field).
  • Weight. Heavier watermelons are often juicy watermelons. Pick up different watermelons in the bunch to choose one on the heavier side for its size.

How To Store Leftovers?

Store juiced watermelon in an air-tight container in the refrigerator for up to 5 days. It tastes the very best if consumed the day it is made.

A clear glass pitcher of watermelon juice

More Refreshing Watermelon Recipes

A clear glass pitcher of fresh blended fruit.

Looking For More Juice Recipes To Make?

A clear drinking glass of watermelon juice.
Yield: 6 servings

Watermelon Juice

Prep Time 10 minutes
Total Time 10 minutes

Fresh Watermelon Juice is delicious, refreshing and will keep you hydrated all summer long! All you'll for this watermelon juice recipe is fresh watermelon, unsweetened white grape juice and apple juice and a blender.

Ingredients

  • 4 cups fresh watermelon, cut into chunks
  • 1 cup unsweetened white grape juice
  • 1 cup unsweetened apple juice

Instructions

  1. Add chopped watermelon to blender. 
  2. Pour in the white grape juice and apple juice to the blender.
  3. Place lid on blender and blend until the watermelon liquifies.
  4. Add ice to glasses and pour Watermelon Juice over the ice and enjoy!

Notes

Tips

  • If you're straining your watermelon,  go ahead and blend the watermelon separately in the blender, then strain it through a fine mesh strainer, and then add the strained juice back in the blender. Next you'll pour the white grape juice and apple juice in the blender and blend the three juices together.
  • Be sure to remove any black seeds before blending the watermelon, or choose a seedless watermelon for this recipe.
  • I like to use RW Knudsen brand of natural fruit juices for this recipe. Whatever brand you choose, just be sure to use an unsweetened white grape juice and apple juice without any added sugar.
  • This watermelon juice will last in the refrigerator for up to 5 days.

How to Pick a Watermelon

  • Rind health. You'll want to look for a watermelon with a flat matte rind rather than a glossy or shiny rind.
  • Yellow field spot. Look for the yellow field spot on the bottom of the watermelon. This is where the watermelon laid on the field and the yellow color indicates ripeness (and that it ripened in the field).
  • Weight. Heavier watermelons are often juicy watermelons. Pick up different watermelons in the bunch to choose one on the heavier side for its size.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 75Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 19gFiber: 1gSugar: 16gProtein: 1g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.