Celery Juice Recipe

This easy Celery Juice Recipe will show you how to make celery juice in a blender and in a juicer. 

When we juice celery, most of the fiber is removed, so drinking celery juice can pack more nutrients per serving than consuming whole celery stalks. 

Celery Rib vs Stalk

A stalk of celery (sometimes called a “bunch” of celery) refers to the “whole” of the celery with all of its ribs (or branches). Sometimes we mistakenly use the word stalk when we’re referring to a single “rib”, “stick” or “branch” of celery

Ingredients

• 1 whole stalk of celery

Find printable recipe with the measurements below.

Variations

If you find the taste of celery juice to be a tad bitter, you can try adding any of these other ingredients to the mix. I personally find that just by adding ice to my glass of celery juice gives it a refreshing perk and it dilutes the celery juice making it much more enjoyable to drink.  

• lemon juice
• carrot
• parsley 
• ginger (I like to add a little grated ginger to make ginger celery juice)

Can you eat celery leaves?

You sure can!  The leaves are nutrient-dense and where most of the calcium, potassium and vitamin C is found. I personally like to chop celery leaves to add to soups and stews like you would parsley. It adds a lot of flavor!

Storing celery 

When choosing celery at the market, you want to make sure the celery stalks are firm and the leaves fresh, green and sturdy.  It’s best to store celery whole and intact in the refrigerator. Only rinse and chop the celery just before using so you don’t lose any of the nutrients. Celery will stay fresh for about 5-7 days in the refrigerator, then it starts to wilt and lose nutrients. Celery juice stays fresh in the refrigerator for about 1 day.

Looking for More Healthy Drink Recipes to Make?

• Pineapple Ginger Cleansing Juice
• Apple Cider Vinegar Drink
• Immune Boosting Carrot Juice
• Beet Ginger Detox Juice
• Grilled Pineapple and Kale Juice
• Turmeric Shots
• Ginger Shot

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Print

Yield: 1 serving

Celery Juice Recipe

Prep Time 5 minutes

Total Time 5 minutes

This easy Celery Juice Recipe will show you how to make celery juice in a blender and in a juicer.  Drinking celery juice is refreshing, hydrating and rich with vitamins, minerals, phytonutrients and antioxidants.

Ingredients

• 1 stalk (bunch) organic celery

Instructions

How To Make Celery Juice In A Juicer

1. Separate the ribs of celery from the stalk and rinse under cold water, removing any dirt. Chop the celery in thirds keeping the leaves.
2. Feed the celery through the juicer. 
3. Serve over ice with slices of fruit.
4. Pour leftover celery juice in a mason jar and store in the refrigerator for up to 1 day.

How To Make Celery Juice In A Blender

1. Separate the ribs of celery from the stalk and rinse under cold water, removing any dirt. Chop the celery into 1-inch pieces.
2. Add the chopped pieces of celery to a blender. Blend and while the motor is running, add up to 1/4 cup of water to help blend.
3. Pour the celery juice into a container through a strainer. Pressing down on the compost to get all of the juice into the container.
4. Serve over ice with slices of fruit.
5. Pour leftover celery juice in a mason jar and store in the refrigerator for up to 1 day.

Notes

Variations

If you find the taste of celery juice to be a tad bitter, you can try adding any of these other ingredients to the mix. I personally find that just by adding ice to my glass of celery juice gives it a refreshing perk and it dilutes the celery juice making it much more enjoyable to drink.  

• lemon juice
• carrot
• parsley 
• ginger (I like to add a little grated ginger to make ginger celery juice)

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 32mgCarbohydrates: 1gFiber: 1gSugar: 1gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.