About
Hello! And thank you for stopping by!
I started The Harvest Kitchen at the suggestion of my good friend, Malcolm. Malcolm is a tremendously fit athlete and a national champion cyclist who introduced me to kale, quinoa, brussel sprouts and beets. I try to keep the recipes here clean and thoughtful with good-for-you-foods that are essential to overall health. After all…health is real wealth! Gradually over the years, I’ve pulled away from red meats, butter, sugar, pasta, wheat, white flour and the like. These days I lean more towards a vegetarian diet. Though on occasion I will share chicken and salmon recipes (for my paleo friends).
When I’m not in the kitchen I’m usually reading other food, nutrition and home decorating blogs, admiring photos in food magazines and cookbooks, or taking my 3 dogs (Gracie, Abbey & Ellie) for long walks.
I really believe that nutrition matters…that what we put in our mouth is either feeding health or feeding disease. And at the end of the day…what really matters to me with this site (besides trying to take a good photo) is to provide you with simple healthy recipes that you’ll want to make time and time again.
So, whether your food tribe is vegetarian, vegan, raw, gluten-free, or paleo – I really hope you find some tasty new recipes here at The Harvest Kitchen to add to your own personal collection.
~ xo Deborah
Disclaimer:
This website is intended to give you information about healthy eating based on information provided from various sources. I am not a doctor and information on this website should not be considered medical advice.
All of the photographs appearing on The Harvest Kitchen have been taken by me (unless otherwise noted). If you would like to use any of my images, please ask for permission first. For those images not belonging to me, please contact and seek the permission of the original owner and if Pinning – please Pin from the original source.
Press:
The Harvest Kitchen recipes have been featured in Four Seasons Hotels and Resorts, Huffington Post, Prevention, Women’s Day, Country Living, Healthline and Purewow.
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I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. You'll find casual healthy recipes here for everyday life. I've been featured in Country Living, Prevention, Huffington Post, Women's Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow.
