This lemon Tarragon Vinaigrette recipe is made with fresh tarragon leaves, lemon juice, olive oil, Dijon mustard, garlic, and hardboiled egg yolk. It’s a...
This White Balsamic Vinaigrette recipe is made with white balsamic vinegar, honey, Dijon mustard, olive oil, and garlic. It’s a silky and delicious white...
I’m Deborah, the cook, writer and nutrition enthusiast behind The Harvest Kitchen. Here you will find real-food recipes for everyday life. The Harvest Kitchen has been featured in Country Living, Prevention, Huffington Post, Women’s Day, Four Seasons Hotel, Parade Magazine, Healthline, Purewow and more.