This Avocado Quinoa Salad recipe is crowded with tricolor quinoa, purple cabbage, carrots, cucumbers, spinach, green onion, sweet peppers, avocado and cilantro all tossed in...
This Greek Chickpea Salad recipe is loaded with cucumbers, cherry tomatoes, sweet peppers, canned chickpeas, red onion, kalamata olives, pepperoncini, Feta cheese and fresh...
This nourishing Chicken Cabbage Soup recipe is made with chicken breasts, green cabbage, red potatoes, mushrooms, celery, carrots, garlic and green onion all simmered...
This Mexican Lentil Vegetable Soup recipe is made with green lentils, zucchini, yellow squash and tomatoes all simmered in a richly flavored broth. This...
This Tom Kha Thai Coconut Chicken Soup recipe is made with chicken breasts, red curry paste, coconut milk, lemongrass, ginger, onion, garlic, bamboo shoots,...
I’m Deborah, the cook, writer and nutrition enthusiast behind The Harvest Kitchen. Here you will find real-food recipes for everyday life. The Harvest Kitchen has been featured in Country Living, Prevention, Huffington Post, Women’s Day, Four Seasons Hotel, Parade Magazine, Healthline, Purewow and more.
