Spinach Salad with Bacon is a simple recipe that’s made with baby spinach, turkey bacon, hard boiled eggs, tomatoes, onion and gorgonzola cheese all...
This fresh Garden Salad recipe features Romaine lettuce, red cabbage, cucumbers, carrot, tomatoes, and avocado all tossed in a delicious light creamy vinaigrette. It’s...
Our Strawberry Spinach Salad recipe is a simple toss of baby spinach, strawberries, Medjool dates, toasted walnuts and gorgonzola cheese all tossed in an...
I’m Deborah, the cook, writer and nutrition enthusiast behind The Harvest Kitchen. Here you will find real-food recipes for everyday life. The Harvest Kitchen has been featured in Country Living, Prevention, Huffington Post, Women’s Day, Four Seasons Hotel, Parade Magazine, Healthline, Purewow and more.