Always a crowd-pleaser! This Greek Yogurt Ranch Dip is low in calories and fat, but it’s very big on flavor. It’s an easy homemade ranch dip to serve with an assortment of...
This easy Celery Juice Recipe will show you how to make celery juice in a blender and in a juicer. Drinking celery juice is refreshing, hydrating and rich with vitamins, minerals, phytonutrients...
This Vegan Stuffing is made with celery, onions, water chestnuts, toasted bread cubes and vegetable broth. It’s seasoned with dried sage and topped with vegan butter then baked until deliciously golden. You...
This One Pan Italian Chicken dish is one of those quick and easy chicken recipes you can pull together any night of the week. It features classic Italian ingredients like tomatoes, olives,...
Easy to make, these Gluten Free Magic Cookie Bars are a healthy twist to a timeless classic. It’s one of those gluten free dessert recipes that you’ll want to make time and...
Crowd pleasing Gluten Free Brownies (almond flour brownies) made with almond flour, olive oil, pure maple syrup, light brown sugar, dark chocolate and plenty of walnuts. These are rich and fudgy brownies...
I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. You'll find casual healthy recipes here for everyday life.
