Healthy Apple Cider Vinegar Dressing is one of my favorite homemade salad dressing recipes.  It’s made with Bragg organic apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you can toss it with.

mason jar with homemade salad dressing

I love to make homemade salad dressings. The ingredients are fresher and the taste far superior to the bottled stuff you buy at the store. Once you get in the habit of making homemade salad dressings you’ll be hooked and forget all about your old store-bought favorites.

glasses filled with apple cider vinegar dressing ingredients

This apple cider vinaigrette is similar to my Lemon Mustard Vinaigrette, except this dressing has more apple cider vinegar and less lemon juice.

Apple Cider Vinegar Dressing Recipe

  • Apple Cider Vinegar. I use Bragg organic apple cider vinegar  with mother.  
  • Dijon Mustard. I like to use Maille Dijon Originale mustard.
  • Lemon Juice. I use fresh squeezed lemon juice  – not the bottled kind (Meyer lemons work great too).
  • Herbs. We use dried oregano for this dressing, but you can also use a a combo of dried oregano and basil (1 teaspoon dried oregano and 1/2 teaspoon dried basil).
  • Garlic.  Two cloves of garlic is smashed, finely minced and tossed into the mix.  Not a fan of garlic? Cut back and use just 1 clove or omit it altogether. You can also whisk in 1/4 – 1/2 teaspoon if you don’t have fresh garlic on hand.
  • Extra-virgin Olive Oil.  You can also use avocado oil for this dressing.

How to Make Apple Cider Vinaigrette Recipe

This healthy homemade salad dressing recipe comes together in a pinch and it can last in the refrigerator for up to a week. If you don’t add garlic to it, it can last up to 2 weeks.

  1. Add all of the ingredients  to a mason jar.  
  2. Seal the lid tightly and give a good shake. 
  3. Season with salt and freshly ground black pepper to taste.
  4. Store the apple cider vinaigrette dressing in the refrigerator.

You can also add the ingredients to a blender and blend until creamy.  Or simply whisk all of the ingredients together in a bowl.

mason jar filled with apple cider vinaigrette dressing

How to Serve this Apple Cider Vinegar Salad Dressing

I love everything about this healthy salad dressing! Not only is it delicious and super easy to make, but you can serve it with just about any salad.  Here’s a few of my favorite salads that I like to toss with this Apple Cider Vinegar Salad Dressing.

jar filled with apple cider vinaigrette

Benefits of Organic Apple Cider Vinegar

  • Aids digestion
  • Gives a boost of energy
  • Helps maintain a healthy alkaline state
  • Provides antibacterial and antiviral properties
  • Manage blood sugar levels. May help to control diabetes and lower blood sugar levels. 
  • May aid weight loss.
  • Might help lower LDL cholesterol levels (bad kind of cholesterol) and triglycerides.

 

jar of apple cider vinegar salad dressing

More Apple Cider Vinegar Recipes

Looking for more apple cider vinegar recipes (and ways to use your Braggs apple cider vinegar)?

Want more ideas? Check out all my apple cider vinegar recipes.

More Homemade Salad Dressing Recipes

Check out all my healthy salad dressing recipes.

Apple Cider Vinegar Dressing
Yield: 6-8 servings

Apple Cider Vinegar Dressing

Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes

This healthy Apple Cider Vinegar Dressing is one of my favorite homemade salad dressing recipes.  It's made with Bragg organic apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you can toss it with.

Ingredients

  • 1/4 cup Bragg Apple Cider Vinegar with mother
  • 2 tablespoons Dijon mustard
  • 1-1/2 tablespoons lemon juice
  • 1-1/2 teaspoons dried oregano
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil

Instructions

  1. Add all of the ingredients  to a mason jar.  
  2. Seal the lid tightly and give a good shake. 
  3. Season with salt and freshly ground black pepper to taste.
  4. Store the apple cider vinaigrette dressing in the refrigerator.
  5. You can also add the ingredients to a blender and blend until creamy.  Or simply whisk all of the ingredients together in a bowl.
  6. Store in refrigerator for up to a week. If you don't add garlic, it will keep in the refrigerator for up to 2 weeks without added garlic.

Nutrition Information:

Yield:

6 servings

Serving Size:

1

Amount Per Serving: Calories: 168Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 314mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.