This Nourishing Immune Boosting Chicken Soup recipe is a richly flavored soup with carrots, celery, bok choy, onion, garlic, ginger and curry.It is a great nourishing immunity soup to enjoy all winter long.A white pot filled with chicken vegetable soup.

This immunity soup is loaded with fresh organic vegetables and seasoned with ginger, garlic and a wee bit of curry.  It’s a cozy winter soup that you’ll want to make time and time again.

A white pot filled with immune boosting chicken soup. A silver ladle rests in the pot.

A cold wet winter day begs for a big pot of piping hot soup simmering on the stove.  This immune boosting soup checks all of the boxes for me.  It’s  easy and light and deeply flavorful, and it’s a soup your whole family will love!

Immune Boosting Soup Recipe

This immunity boosting soup recipe is crowded with fresh organic produce, chicken, garlic, ginger and curry.

  • Extra virgin olive oil
  • Onion 
  • Carrots
  • Celery
  • Bok Choy
  • Fresh ginger
  • Garlic
  • Curry powder
  • Chicken stock
  • Chicken

Find printable recipe with measurements below.

How to Make Immune Boosting Soup

This immunity soup comes together in about 30 minutes start-to-finish.

  1. Saute Vegetables. Heat the olive oil in a large pot. Add the onion, carrots, celery and ginger  and cook for 6-7 minutes or until the onion is soft and translucent, stirring occasionally. Toss in the garlic, and cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally. Stir in the curry powder.
  2. Add Chicken. Pour in the chicken broth and chopped chicken and bok choy.
  3. Simmer. Reduce heat to medium-low, cover with a lid, and let the simmer for about 20 minutes.
  4. Garnish. Garnish soup with sliced scallions and chopped cilantro.

A white pot filled with vegetables and broth. A silver ladle rests in the pot.

In the past, I’ve added jasmine rice to this immunity boosting soup (which will slightly thicken the broth a bit and add a nice depth of flavor). I’ve also added buckwheat noodles. But my favorite is to add a generous heaping of cauliflower rice to the bottom of my bowl, then ladle the piping hot soup over the top and toss in a fistful of daikon sprouts for good measure.

Looking for More Nourishing Soup Recipes to Make?

Originally published January 15, 2020

A white pot filled with Immune Boosting Chicken Soup.
Yield: 4 servings

Immune Boosting Chicken Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

This Nourishing Immune Boosting Chicken Soup recipe is a richly flavored soup with carrots, celery, bok choy, onion, garlic, ginger and curry.

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 small onion, diced
  • 2 carrots, peeled and chopped
  • 2 celery ribs, sliced
  • 1 3-inch piece of fresh ginger, peeled and sliced into slivers
  • 2 garlic cloves, minced
  • 1-1/2 cups bok choy (about 2 small heads), chopped
  • 1-1/2 teaspoon curry powder
  • 6 cups chicken stock
  • 1 pound cooked rotisserie chicken, chopped or shredded

Instructions

  1. Heat the olive oil in a large pot. Add the onion, carrots, celery and ginger and cook for 6-7 minutes, until the onion is soft and translucent, stirring occasionally.
  2. Add the garlic, and cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
  3. Add the curry powder, chicken stock, and chicken and stir to combine.
  4. When the soup reaches a simmer, stir in the bok choy.
  5. Reduce heat to medium-low, cover with a lid, and let the soup simmer for about 20 minutes just until the vegetables are fork tender.
  6. Garnish with sliced scallions, chopped cilantro or daikon sprouts.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 496Total Fat: 29gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 149mgSodium: 1017mgCarbohydrates: 20gFiber: 3gSugar: 8gProtein: 40g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.