The Harvest Kitchen

Apple Cider Vinegar Drink Recipe

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This easy Apple Cider Vinegar Drink Recipe is made with apple cider vinegar and lemon juice (ACV and lemon juice), ground turmeric and a drizzle of honey. I use Bragg ACV with mother for this recipe.

A clear glass jar of apple cider vinegar drink made with Bragg ACV

This is Apple Cider Vinegar Drink is an easy recipe that’ll you’ll want to add to your daily wellness plan so you can take full advantage of all the perks that ACV and lemon juice has to offer!

Small plates with lemon slices and bottle of apple cider vinegar for drink made with Bragg ACV

This apple cider vinegar and lemon juice drink can be sipped on throughout the day.

Apple Cider Vinegar and Lemon Juice Recipe

This Apple Cider Vinegar and weight loss drink uses a few simple ingredients.

  • Water. Use a natural spring or filtered water.
  • Raw organic apple cider vinegar with mother. Be sure to get apple cider vinegar with mother. I like to use Braggs ACV.
  • Lemon juice. We use fresh squeezed lemon juice for this recipe. Don’t use the bottled stuff.
  • Ground turmeric. Turmeric doesn’t dissolve well, so you’ll want to stir the drink a few times as you sip on it.
  • Raw honey. Adds a little sweetness as well as nutritional benefits to this drink.
  • Black pepper. Just a pinch will help our body to assimilate the turmeric better.
  • Cinnamon sticks. These are optional, but adds a nice flavor to the drink.

Find printable recipe with measurements below.

Variations

This apple cider vinegar and lemon juice drink can be a tad bitter tasting, so here are a few ideas that you can try to make it a more enjoyable drink.  

How To Make Apple Cider Vinegar Drink

It’s so simple! You just add the ingredients to a mason jar and seal the lid tightly then shake well to blend.

  • Add 1-2 tablespoons organic apple cider vinegar with mother (I like to use Bragg ACV with mother) and 8 ounces of purified water to a mason jar.
  • Stir in the lemon juice, turmeric and honey.
  • Seal the lid tightly and shake vigorously to blend.
  • I recommend drinking through a straw to protect your teeth enamel.

A clear glass mason jar filled with Bragg ACV and lemon juice and water. A cup of honey sits next to it.

What Is Apple Cider Vinegar?

Apple cider vinegar is made from apples that have been crushed, distilled and fermented. It has high levels of acetic acid. Acetic acid is what gives vinegar its strong smell and taste.  Organic unfiltered apple cider vinegar with mother contains a murky substance at the bottom of the bottle.  This murky substance is called the “mother”. The apple cider vinegar mother is rich with proteins, enzymes and good bacteria.  You want to always shake the bottle well (with the lid on of course) to blend the “mother” before use.

A clear glass mason jar filled with liquid. Cinnamon sticks sit next to the jar.

Best Way to Drink Apple Cider Vinegar

Many proponents of ACV advise taking 1-2 tablespoons daily, whether in a drink or with food. But you should check with your doctor first, especially if you’re pregnant. Sip your apple cider vinegar drink first thing in the morning or right before a meal. Drinking apple cider vinegar with mother may increase feelings of fullness  and satiety which may help reduce the amount of food we consume during the day. (1) 

A clear glass mason jar filled with ACV and lemon juice, ice and orange slices.

Looking for more Apple Cider Vinegar Recipes?

Mason jars filled with apple cider vinegar and lemon juice

Looking For More Drink Recipes?

A clear glass mason jar filled with Apple cider vinegar drink.
Yield: 1 serving

Apple Cider Vinegar Drink Recipe

Prep Time 5 minutes
Total Time 5 minutes

This easy Apple Cider Vinegar Drink Recipe is made with apple cider vinegar and lemon juice (ACV and lemon juice), ground turmeric and a drizzle of honey. I use Bragg ACV with mother for this recipe.

Ingredients

  • 2 cups (16 ounces) filtered water
  • 2 teaspoons unfiltered raw organic apple cider vinegar (I use Braggs ACV)
  • 1-2 tablespoons lemon juice
  • 1/4 teaspoon ground turmeric
  • 2-3 teaspoons Raw honey (more for desired taste)
  • pinch of black pepper (optional)
  • cinnamon sticks (optional)

Instructions

  1. Add the ingredients to a mason jar and seal the lid tightly.
  2. Shake to blend well.
  3. Sip throughout the day.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 71Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 19gFiber: 1gSugar: 17gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.

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