Detox Honey Lemon Ginger Slices
These Detox Honey Lemon Ginger Slices are great to flavor water and tea. Keep a jar with slices of lemon honey and and ginger stashed in your fridge to conveniently add to warm water for a healthy drink to sip on.
Having a jar of lemon honey and ginger to add to water makes it easy to enjoy flavored water throughout the day. Drinking warm ginger lemon water is also a soothing drink to sip on when you’re feeling under the weather during cold and flu season.
Lemon Honey And Ginger
- Lemon
- Ginger
- Honey
Find printable recipe with measurements below.
Directions
- Peel ginger and cut into slices.
- Rinse lemons under water then cut into slices.
- Layer the lemon slices, ginger slices and raw honey in a mason jar.
- Squeeze the juice of 1/2 lemon over the lemons for extra lemony tasting syrup.
- Refrigerate to let the lemon slices marinate for at least an hour.
- Add slices of lemon and ginger and 1-2 heaping teaspoons of lemon honey marinade to a glass of warm water or tea.
- Stir and enjoy.
- Will keep in refrigerator for up to a week.
Health Benefits of Lemon Juice
- Excellent source of Vitamin C
- Rich with flavonoid compounds
Health Benefits of Fresh Ginger Root
- Anti-inflammatory and antibacterial properties
- Rich with antioxidants
Health Benefits of Honey
- Rich source of flavonoids and polyphenols (which act as antioxidants) (1)
Looking For More Refreshing Flavored Water Recipes?
- Lemon Water
- Fruit Infused Water
- Pineapple Detox Water
- Pomegranate Water
- Lemon Ginger Morning Detox Drink
- Anti-Inflammatory Ginger Ice Cubes
- Immune Boosting Whole Lemon Ice Cubes
- Hydrating Lemon Cucumber Ice Cubes
- Alkalizing Frozen Lemon Slices
Detox Honey Lemon Ginger Slices
These Detox Honey Lemon Ginger Slices are great to flavor water and tea. Keep a jar with slices of lemon honey and and ginger stashed in your fridge to conveniently add to warm water for a healthy drink to sip on.Â
Ingredients
- 2-1/2 large organic lemons, sliced thin
- 1/2 cup honey
- 1 inch fresh ginger, peeled and sliced
Instructions
- Peel ginger using a knife or the side of a spoon. Cut peeled ginger into slices.
- Rinse the lemons in hot water.
- Cut Lemon in half and then into slices.
- Layer the lemon slices, ginger slices and raw honey in a mason jar. Continue to layer until all of the ingredients are used.
- Squeeze the juice of 1/2 lemon over the lemons for extra lemony tasting syrup.
- Refrigerate to let the lemon slices marinate for at least an hour. The ginger and the lemon will fuse its flavors together in the honey, giving you a delicious immune boosting lemon ginger honey syrup.
- Use 1-2 heaping teaspoons to a glass of cold water or to a cup of hot water. Stir and enjoy.
- Stays good stored in the refrigerator for up to a week.
- Keep refrigerated,