Detox Honey Lemon Ginger Slices

This Detox Honey Lemon Ginger Slices recipe is made with ginger and lemon in honey. I like to keep a jar of these honey lemon slices in the refrigerator to add to water and tea. 

Having a jar of this citrus honey to add to water makes it easy to enjoy flavored water throughout the day. You can also add them to tea for a soothing drink to sip on when you’re feeling under the weather.

Honey Lemon Slices Recipe

• Lemon
• Ginger
• Honey

Find printable recipe with measurements below.

How To Make Honey Lemon Slices

As the lemon and ginger slices rest in the honey, the honey becomes infused with the flavor of the ginger and juice from the lemon. Add a piece or two of the fruit and ginger with a drizzle of the syrupy honey to a glass of water or a hot cup of tea.

1. Peel ginger and cut into slices.
2. Rinse lemons under water then cut into slices.
3. Layer the citrus and ginger in a mason jar and pour the honey over them.
4. Squeeze the juice of 1/2 lemon over everything for extra delicious tasting syrup.
5. Refrigerate to let things marinate for at least an hour.   
6. Add slices of citrus and ginger and 1-2 heaping teaspoons of the honey syrup to a glass of water or hot cup of tea.
7. Stir and enjoy.
8. Store in an airtight container in refrigerator for up to a week.

Looking For More Refreshing Flavored Water Recipes?

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• Frozen Lemon Slices

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Yield: 8 servings

Detox Honey Lemon Ginger Slices

Prep Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 10 minutes

This Detox Honey Lemon Ginger Slices recipe is made with ginger and lemon in honey. I like to keep a jar of these honey lemon slices in the refrigerator to add to water and tea. 

Ingredients

• 2-1/2 large organic lemons, sliced thin
• 1/2 cup honey
• 1 inch fresh ginger, peeled and sliced

Instructions

1. Peel ginger using a knife or the side of a spoon. Cut peeled ginger into slices.
2. Rinse the lemons in hot water.
3. Cut Lemon in half and then into slices.
4. Layer the lemon slices, ginger slices and raw honey in a mason jar.  Continue to layer until all of the ingredients are used.
5. Squeeze the juice of 1/2 lemon over the lemons for extra lemony tasting syrup.
6. Refrigerate  to let the lemon slices marinate for at least an hour.   The ginger and the lemon will fuse its flavors together in the honey, giving you a delicious immune boosting lemon ginger honey syrup.
7. Use 1-2 heaping teaspoons to a glass of cold water or to a cup of hot water.  Stir and enjoy.
8. Stays good stored in the refrigerator for up to a week.
9. Keep refrigerated,

 

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 47Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.