Mexican Gazpacho Fruit Salad

This Mexican Gazpacho Fruit Salad recipe is refreshing and light and it makes a perfect summer fruit salad for barbecues, potlucks and dining al fresco.  Mexican style fruit salad is super easy to make and it plates beautifully!!

This Mexican style fruit salad is a luscious combination of watermelon, papaya, mango, jicama, cucumber and orange, and its tossed in lime juice and sprinkled with chili powder, and it screams of summer!

Mexican Fruit Salad Recipe

This easy recipe is a combination of fresh fruits that should be easy for you to find at your local health food store and/or market.

• Mexican papaya, peeled, seeded and cut into small dice
• Jicama (about 1/2 to 3/4 pounds), peeled and cut into small dice
• Mangoes, peeled, seeded and cut into small dice
• Watermelon, peeled, seeded and cut into small dice
• Orange, peeled, seeded and cut into small dice
• Cucumber, peeled, seeded and cut into small dice
• Lime juice (2 – 3 limes)
• Fresh cilantro, finely chopped
• Chili powder

Find the printable recipe with measurements below.

How to Make Fruit Salad

1. Combine the diced fruit in a bowl. Pour the lime juice over the fruit
2. Add the cilantro and chili and toss gently to mix well
3. Chill in the refrigerator before serving

This fruit salad would make a gorgeous addition to any Mexican-themed brunch or dinner you might be planning.  It’s sure to be a hit!   

Looking More Summer Fruit Salad Recipes?

• Packable Fresh Fruit Salad
• Red White and Blue Salad
• Fruit Cups
• Summer Berry Salad
• Summer Melon Salad

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Yield: 8 servings

Mexican Gazpacho Fruit Salad

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

This Mexican Gazpacho Fruit Salad recipe is refreshing and light and it makes a perfect summer fruit salad for barbecues, potlucks and dining al fresco.  Mexican style fruit salad is super easy to make and it plates beautifully!!

 

Ingredients

• 1 large Mexican papaya, peeled, seeded and cut into small dice
• 1 small jicama (about 1/2 to 3/4 pounds), peeled and cut into small dice
• 2 large mangoes, peeled, seeded and cut into small dice
• 2 cups watermelon, peeled, seeded and cut into small dice
• 1 orange, peeled, seeded and cut into small dice
• 1 large cucumber, peeled, seeded and cut into small dice
• 3 tablespoons of lime juice (2 - 3 limes)
• 2 - 3 tablespoons fresh cilantro, finely chopped
• a pinch of sea salt (no more than 1/2 teaspoon) (optional)
• 1/4 - 1/2 teaspoon chili

Instructions

1. Combine the diced fruit in a bowl. Pour the lime juice over the fruit.
2. Add the cilantro and chili and toss gently to mix well.
3. Chill in the refrigerator before serving.

Notes

If you can't find Mexican papaya, use two regular papaya.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 128Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 30mgCarbohydrates: 32gFiber: 6gSugar: 23gProtein: 2g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.