Sumac Salad Dressing
This easy lemon Sumac Salad Dressing recipe is a bright and flavorful with hints of oregano and dill. It’s a perky vinaigrette that goes with green salads, Fattouch salads and Mediterranean bean salads.
I love simple dressings like this one! It’s full of flavor and it’s so easy to make.
This Sumac Salad Dressing recipe is made with basic ingredients that’ you’ll likely have on hand, except for maybe the sumac spice. It’s made with extra-virgin olive oil, fresh lemon juice, minced garlic, sumac seasoning and some dried oregano and dill leaves.
Lemon Sumac Dressing Recipe
- Fresh Lemon Juice. Fresh is best for this recipe. Lemons and limes add a bright fresh flavor. Don’t use the bottled stuff.
- Olive oil . We use extra-virgin olive oil rather than lite olive oil, but you could use a mix of both or just light olive oil if you like.
- Water. I like to add 2-3 tablespoons of water to the dressing to tame the tartness of the lemon in this sumac vinaigrette.
- Garlic. Depending on how much garlic you like, we add 2-3 cloves. If you don’t blend the dressing in a blender, then finely grate or mince it and whisk together with the other ingredients.
- Seasoning. We season this dressing with sumac, dried oregano and dill, and salt and freshly cracked black pepper.
Find printable recipe with the measurements below.
How To Make Sumac Salad Dressing
- Add all of the ingredients to a blender and blend for a few seconds until the ingredients are well incorporated.
- You can also add all of the ingredients to a bowl and whisk together using a wire whisk, or add everything to a mason jar, seal the lid and shake well.
Serving Suggestions
This sumac vinaigrette brightens any salad it’s tossed with, but here are a few salads you can pair it with.
What Is Sumac Seasoning?
Sumac is a spice that is traditionally used in Mediterranean and Middle Eastern foods. The word “sumac” comes from the Aramaic word “summaq” meaning “dark red” It has a light citrusy flavor and is often used to add a lemony flavor to stews, grilled chicken, fish and vegetables.
Where Can You Buy Sumac Seasoning?
You should be able to find sumac seasoning at your local grocery store where other spices are displayed.
Looking For More Salad Dressing Recipes
- Lemon Olive Oil Vinaigrette
- Champagne Vinaigrette
- Maple Vinaigrette
- Fruit Salad Dressing
- Red Wine Vinaigrette
- Jalapeno Ranch Dressing
- Healthy Citrus Vinaigrette
- Creamy Gorgonzola Dressing
- Sun Dried Tomato Vinaigrette
- Greek Salad Dressing
- Ginger Salad Dressing
- Italian Salad Dressing
- Caesar Salad Dressing
- Apple Cider Vinegar Dressin
Sumac Salad Dressing
This easy lemon Sumac Salad Dressing recipe is a bright and flavorful with hints of oregano and dill. It's a perky vinaigrette that goes with green salads, Fattouch salads and Mediterranean bean salads.
Ingredients
- 1/2 cup lemon juice
- 1/2 cup extra-virgin olive oil
- 3 tablespoons water
- 2 cloves garlic, finely grated or minced
- 1-1/2 teaspoons ground sumac
- 1 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper (optional)
Instructions
- Add all of the ingredients to a blender and blend for a few seconds until the ingredients are well incorporated.
- You can also add all of the ingredients to a bowl and whisk together using a wire whisk, or add everything to a mason jar, seal the lid and shake well.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 208mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 0g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.
