Creamy Garlic Dressing

Our Creamy Garlic Dressing recipe is a tasty blend of mayonnaise, sour cream, buttermilk, milk, Parmesan cheese, apple cider vinegar and fresh garlic. It’s a quick and easy salad dressing to make and it has a perfect combo of flavors.

Our Creamy Garlic Salad Dressing recipe is a simple mix of ingredients that makes the best rich and creamy dressing, and it is far superior than the store-bought stuff.

This amazing Creamy Garlic Parmesan Salad Dressing is a perfect addition to pretty much any salad you’d want to toss it with. It has such a great flavor. You will absolutely love it! 

Creamy Garlic Dressing Recipe Ingredients

This Creamy Garlic Parmesan Dressing comes together in about 5 minutes start-to-finish.

• Milk. We use milk and buttermilk for this recipe.
• Mayonnaise. Use a good mayonnaise like Best Foods Real Mayonnaise (or Hellman’s).
• Sour Cream. We use full fat sour cream for this recipe.
• Vinegar. Just a splash of apple cider vinegar adds a little flavor and tang to the dressing. You could use lemon juice instead if you prefer.
• Cheese. We add Parmesan cheese to the mix, which adds an amazing flavor to this dressing.
• Garlic. Fresh garlic gives this dressing an amazing pop of flavor! 

Find printable recipe with the measurements below.

Variations

• Add a tablespoon or two more grated Parmesan cheese.
• Add a splash or two of Worcestershire sauce

How To Make Creamy Garlic Salad Dressing

1. Blender. Add the mayonnaise, milk, buttermilk, sour cream, apple cider vinegar, Parmesan cheese, minced garlic, salt and pepper to a blender and blend until smooth and creamy. 
2. Whisk. You can also whisk the ingredients together in a bowl using a wire whisk, wooden spoon or a fork if you don’t want to use a blender.
3. Refrigerate. Refrigerate up to 1 hour before serving so the dressing is nice and chilled and the flavors have a chance to blend together.
4. Store Leftovers. Store the dressing in a mason jar or an airtight container in the refrigerator. If properly stored, the dressing should last up to 5 days.

Why You’ll Love This Creamy Garlic Dressing

• It’s Better Than Store-Bought.  Making any dressing at home from scratch is always a better idea than buying the bottled stuff from the store. When you make dressings at home, you can choose fresh ingredients and you can control the amount of salt and sugar. Some of the bottled stuff may contain preservatives and artificial flavors.
• It’s Quick And Easy To Make. Making dressings from scratch literally takes just 5 minutes. Buy yourself some new mason jars so you can store your new favorite homemade dressings in them. Of course they’ll need to be stored in the refrigerator to stay fresh.
• It Tastes Amazing. This creamy garlic salad dressing has such an amazing flavor! If you like garlic, you’ll love this dressing.

Serving Suggestions

This dressing goes great with big hearty salads!

• Fried Chicken Salad 
• Romaine Salad
• BLT Salad
• Chef Salad

More Creamy Salad Dressing Recipes

• Blue Cheese Dressing
• Thousand Island Dressing
• Green Goddess Dressing
• Cilantro Ranch Dressing
• Chipotle Ranch Dressing
• Creamy Gorgonzola Dressing
• Blue Cheese Ranch Dressing
• Creamy Basil Dressing
• Jalapeno Ranch Dressing
• Buttermilk Ranch Dressin

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Yield: 6 servings

Creamy Garlic Dressing

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Our Creamy Garlic Dressing recipe is a tasty blend of mayonnaise, sour cream, buttermilk, milk, Parmesan cheese, apple cider vinegar and fresh garlic. It's a quick and easy salad dressing to make and it has a perfect combo of flavors.

Ingredients

• 1/3 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese
• 2 small cloves garlic minced
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Add the mayonnaise, milk, buttermilk, sour cream, apple cider vinegar, Parmesan cheese, garlic salt and pepper to a blender and blend until smooth and creamy. 
2. You can also whisk the ingredients together in a bowl using a wire whisk, wooden spoon or a fork if you don't want to use a blender.
3. Refrigerate up to 1 hour before serving so the dressing is nice and chilled and the flavors have a chance to blend together.
4. Store the dressing in a mason jar or an airtight container in the refrigerator. If properly stored, the dressing should last up to 5 day

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 179Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 20mgSodium: 396mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.