Coconut Curry Broccoli Soup

This healthy Coconut Curry Broccoli Soup recipe is an easy broccoli curry soup recipe to make any night of the week.  It’s quick and easy to make and it has an incredible combo of exotic flavors!  

If you love richly flavored soups, you’ll love this healthy broccoli soup!  It’s gluten-free, low-fat and ready in about 30 minutes.

This curried broccoli soup is rich and chunky making it more of  chowder than a soup.  If you’re looking for a healthy broccoli soup recipe, you’ll want to give this one a try.  

Coconut Curry Broccoli Soup Recipe

This recipe has a fairly short list of simple ingredients that you should be able to easily find at the market.

• Broccoli. We use broccoli, stems, leaves and all!
• Oil.  You can use coconut oil, extra-virgin olive oil or butter to saute the aromatics with.
• Aromatics. We use a mix of onion, garlic and fresh ginger root for this soup.
• Red Curry Paste. We add red curry paste which adds a really rich flavor to the soup.
• Coconut Milk. Coconut milk adds a silky richness to the broth.  We use full fat.
• Broth. We use low-sodium chicken broth or vegetable broth for this recipe.
• Seasoning. We use a mix of curry powder, coriander powder, cumin and turmeric powder.
• Jalapeno. We also add a little fresh jalapeno to the soup to add a little heat.

Find printable recipe with the measurements below.

How to Make Curry Broccoli Soup

This healthy curried broccoli soup comes together in about 30 minutes start-to-finish.

1. Saute onion. Heat oil in a large pot or Dutch oven.  Cook the chopped onion, garlic and ginger over low heat.
2. Add broccoli. Add broccoli and pour in broth
3. Seasoning.  Stir in the curry powder, curry paste, coriander, turmeric and cumin.
4. Simmer. Simmer soup for about 20 minutes.
5. Blend. Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli), and for a creamier soup go ahead and blend all of it.
6. Add coconut milk. Pour in the coconut milk and reheat soup.
7. Serve. Ladle soup into bowls and garnish with cilantro

Looking For More Soup Recipes?

• Tom Kha Thai Coconut Chicken Soup
• New England Clam Chowder
• Vegetable Soup
• Immune Boosting Broccoli Soup.  
• Immune Boosting Chicken Soup
• Curried Roasted Cauliflower Soup
• Turmeric Cauliflower Chowder

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Yield: 6 servings

Coconut Curry Broccoli Soup

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

This healthy Coconut Curry Broccoli Soup recipe is an easy broccoli curry soup recipe to make any night of the week.  It's quick and easy to make and it has an incredible combo of exotic flavors!  

Ingredients

• 2 large bunches of broccoli, peel stems and chop all
• 3 tablespoons coconut oil (extra-virgin olive oil works as well)
• 1 large onion, chopped
• 1 Jalapeño pepper, seeded and minced
• 4 cloves garlic, smashed and minced
• 2 heaping tablespoons fresh ginger, peeled and minced
• 4 cups vegetable stock
• 1 tablespoon curry powder
• 1 tablespoon red curry paste
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin
• 1 15-ounce can coconut milk (full fat)

Instructions

1. Heat the oil in your soup pot.  
2. Add the onions and jalapeño.  Sauté  until the onions are golden.
3. Stir in the garlic and ginger and sauté for another minute or two.
4. Add the broccoli and vegetable broth.
5. Bring to a boil, then lower heat to a simmer.
6. Stir in the curry powder, curry paste, coriander, turmeric and cumin.
7. Place lid on the soup and let simmer for about 20 minutes.
8. Remove from heat.
9. Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli).
10. Pour in the coconut milk and reheat soup.
11. Garnish with cilantro

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 265Total Fat: 23gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 553mgCarbohydrates: 15gFiber: 4gSugar: 3gProtein: 5g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.