Pickled Radish

Learn how to pickle radishes with this quick Pickled Radish recipe. It is made with red radish, garlic, apple cider vinegar, honey and peppercorns. And it comes together in just about 25 minutes. Quick Pickled Radishes add a delicious pop of flavor to tacos, burgers, sandwiches and salads.

These Quick Pickled Radishes are quick and easy to make and they are great added to salads, avocado toast, tacos and more.

These pickled radishes are made pretty much the same way that we make our quick pickled onions (which we especially love) and pickled jalapenos.  

Quick Pickled Radish Recipe

• Radishes. Use red radishes for this recipe.
• Garlic. We add whole garlic cloves to the mix which adds a nice flavor!
• Vinegar. We use apple cider viegar (with mother) for this recipe, but you can use white vinegar as well.
• Water. You’ll need water to make the brine with.
• Sweetener. We use pure clover honey, but you can use granulated sugar if you prefer. 
• Spices. We use a mix of peppercorns and coriander or cumin seeds to add flavor to the brine.

Find the printable recipe with measurements below.

How to Pickle Radishes

This recipe for pickled radishes comes together in about 25 minutes start-to-finish.

1. Prep Radishes. Slice off the tops and bottoms of the radishes (discard radish leaves or use them to make pesto with). Thinly slice them into rounds. Place the sliced rounds in a glass jar.
2. Make Brine. Combine vinegar, water, honey and salt in a small saucepan. Bring to a boil, then remove from heat.
3. Add Seasoning. Add the peppercorns, garlic and coriander seeds to the brine. 
4. Combine Ingredients. Pour brine over sliced radishes in the jar. Place the lid on jar and cool to room temperature then store in the refrigerator

Variations

• Using a box grater, grate the radishes with (or without) carrot.  This makes a great garnish for tacos!

How to Store Pickled Radishes

Store pickled radishes in an air-tight container or a mason jar in the refrigerator. If properly stored, they should last up to 2 weeks. We find them best if eaten during the first week.

How to Serve Them

• Serve with burgers.  Bean Burgers, Mexican Avocado Chicken Burger
• Add to tacos and taco bowls (especially delish on potato tacos).  Taco Salad Bowl
• Mix into salads. Black Bean and Corn Salad, Everyday Tossed Salad, 
• Add to sandwiches.  Tuna Salad Sandwich, Chickpea Tuna Salad

What are Radishes?

Radishes are a root vegetable, closely related to broccoli, mustard greens, kale, cauliflower, cabbage and turnips, and this often overlooked vegetable is so rich with nutritional benefits.

More Pickled Vegetables Recipes

• Pickled Jalapenos
• Quick Pickled Onions

Continue to Content

Print

Yield: 8 servings

Pickled Radish

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 5 minutes

Total Time 20 minutes

Learn how to pickle radishes with this quick Pickled Radish recipe. It is made with red radish, garlic, apple cider vinegar, honey and peppercorns. And it comes together in just about 25 minutes. Quick Pickled Radishes add a delicious pop of flavor to tacos, burgers, sandwiches and salads.

Ingredients

• 1 large bunch of radishes (15-20 radishes), sliced thin
• 1/2 cup apple cider vinegar (or white vinegar)
• 1 cup water
• 2-3 tablespoons honey (or pure maple syrup or granulated sugar)
• 2 teaspoons sea salt
• 2-3 cloves garlic
• 1/2 teaspoon peppercorns
• 1/2 teaspoon coriander or cumin seeds (optional)

Instructions

1. Slice off the tops and bottoms of the radishes (discard radish leaves or use them to make pesto with).
2. Thinly slice the radishes into rounds.
3. Place the radish rounds in a glass jar.
4. Combine vinegar, water, honey and salt in a small saucepan.
5. Bring to a boil, then remove from heat.
6. Add the peppercorns, garlic and coriander seeds. 
7. Pour brine over radishes in jar.
8. Place the lid on jar and cool to room temperature then store in the refrigerator.
9. Store in an airtight container in the refrigerator. If properly stored, they should last up to one week.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 532mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.