Coconut Peanut Butter Fudge (Vegan)

This creamy Coconut Peanut Butter Fudge is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract.  These healthy ingredients make the most rich and creamy chocolate peanut butter fudge you’ll ever taste.

This creamy Coconut Peanut Butter Fudge is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract

CHOCOLATE PEANUT BUTTER FUDGE

I couldn’t wait to share this chocolate peanut butter fudge recipe with you guys!!  If you love peanut butter and chocolate – you’re going to love this fudge.  It’s rich, creamy and totally melts in your mouth. 

This creamy Coconut Peanut Butter Fudge is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract

CHOCOLATE PEANUT BUTTER RECIPE

The ingredients in this chocolate peanut butter fudge are few….coconut butter, unsweetened peanut butter, raw cacao powder, a wee bit of pure maple syrup and pure vanilla extract. You can add some nuts if you like – but I made this batch without.  If you want your fudge to be tall (like in these photos) you’ll want to double the batch.  This recipe makes the most incredible rich and creamy vegan fudge.

  • 2 cups coconut butter, melted
  • 2 cups natural unsweetened peanut butter
  • 1/3 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • pinch of sea salt

HOW TO MAKE PEANUT BUTTER FUDGE

It only takes about 10 minutes to make this peanut butter and chocolate fudge, then it needs to set in the refrigerator for about an hour before cutting.  

  1. Blend all of the ingredients in a food processor.
  2. Pour into a 8 x 8 cake pan with a removable bottom (no need to grease the pan).
  3. Place in the refrigerator uncovered for an hour or more to set.
  4. Using a knife, slice along the sides of the pan, then gently lift the bottom of the pan through the sides.
  5. Slice the fudge into desired size squares.
  6. Store in the refrigerator.

This creamy Coconut Peanut Butter Fudge is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract

Craving more chocolate?  Try these other

HEALTHY CHOCOLATE SNACKS

.

This creamy Coconut Peanut Butter Fudge is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract

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This creamy Coconut Peanut Butter Fudge is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract
Yield: 12-15 servings

Coconut Peanut Butter Fudge

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

This creamy Coconut Peanut Butter Fudge is made with unsweetened peanut butter, coconut butter, raw cacao powder, pure maple syrup and pure vanilla extract

Ingredients

  • 2 cups coconut butter, melted
  • 2 cups natural unsweetened peanut butter
  • 1/3 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • pinch of sea salt

Instructions

  1. Blend all of the ingredients in a food processor.
  2. Pour into a 8 x 8 cake pan with a removable bottom (no need to grease the pan).
  3. Place in the refrigerator uncovered for an hour or more to set.
  4. Using a knife, slice along the sides of the pan, then gently lift the bottom of the pan through the sides.
  5. Slice the fudge into desired size squares.
  6. Store in the refrigerator.

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