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These Baked Zucchini Chips are downright addicting!  I love everything about this easy baked zucchini recipe! It’s quick and easy to make and it makes a great healthy snack or tasty side dish and it’s also one of my favorite vegetarian appetizers to serve.plate of baked zucchini - vegetarian appetizers

Everyone will love these crispy oven Baked Zucchini Chips.  This recipe is a  lightened up version of the popular breadcrumb-coated deep-fried version that many restaurants serve. These zucchini chips couldn’t be easier to make!  

plate of baked zucchini with red sauce - vegetarian appetizers

Whether you’re looking for a healthy snack, side dish or a vegetarian appetizer recipe , these Baked Zucchini Chips are best right out of the oven and served with this Classic Marinara Sauce for dipping. They’re also pretty incredible dipped in this Greek Yogurt Ranch Dip.

Ingredients

We use Parmesan cheese for this recipe, but you could easily replace it with Jack cheese or Cheddar.

  • Zucchini
  • Parmesan cheese
  • Fresh parsley or basil

How to Make Baked Zucchini Chips

These Baked Zucchini Chips come together in about 15-20 minutes start-to-finish.

  1. Prepare Baking Sheet. Preheat and line baking sheet with parchment paper
  2. Slice Zucchini. Cut zucchini into fairly thin slices and arrange on prepared baking sheet in single layer.
  3. Sprinkle Parmesan. Sprinkle zucchini rounds with Parmesan cheese.
  4. Bake. Place baking sheet in oven and bake until Parmesan turns a light golden brown then turn and sprinkle Parmesan cheese on the other side and bake for another few minutes until Parmesan turns light golden.
  5. Serve. Remove zucchini rounds from baking sheet. Serve warm with marinara sauce.

sliced zucchini on baking sheet - vegetarian appetizers

sliced zucchini on baking sheet

More Vegetarian Appetizers You’ll Love

More Recipes Using Zucchini

Baked Zucchini Chips
Yield: Serves 4

Baked Zucchini Chips

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

These Baked Zucchini Chips are downright addicting!  I love everything about this easy baked zucchini recipe! It's quick and easy to make and it makes a great healthy snack or tasty side dish and it's also one of my favorite vegetarian appetizers to serve.

Ingredients

  • 2 medium-sized zucchini, sliced in 1/4 inch pieces
  • 1/2 cup Parmesan cheese, finely grated
  • 2 tablespoons fresh basil or parsley, finely chopped
  • Extra Parmesan cheese for dusting

Instructions

  1. Place oven rack in center position of oven. Preheat to 425°F.
  2. Line a baking sheet with parchment paper (or you can use foil).
  3. Rinse and pat dry zucchini.
  4. Cut into slices not larger than 1/4 inch thick
  5. Arrange zucchini rounds on prepared baking sheet.
  6. Sprinkle Parmesan cheese on each piece of zucchini.,
  7. Bake for 10 minutes or until Parmesan cheese is turning golden, then using a spatula, turn the zucchini rounds over and sprinkle Parmesan cheese over the tops. Bake another 10-15 minutes or until Parmesan turns a light golden brown.
  8. Using a spatula, remove the zucchini rounds from the baking sheet and place on a cooling rack or plate to cool.
  9. Place the baked zucchini on a serving dish and lightly dust with Parmesan cheese and finely chopped parsley.
  10. Serve warm with Classic Marinara Sauce

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 75Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 252mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 5g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.

© Deborah
Cuisine: Healthy / Category: Appetizers