Boursin Deviled Eggs

This Boursin Deviled Eggs recipe is made with Boursin Cheese and dusted with cracker crumbs. These Boursin cheese deviled eggs are the best deviled eggs to serve at your next party or potluck! 

Boursin Deviled Eggs are a perfect addition to any holiday feast you may be planning.  They also make for nice finger-food to serve at a party.  These cheesy deviled eggs are made with Boursin Cheese and instead of dusting the tops with bread crumbs or paprika – I use crushed multi-seed crackers. So you’ve got your cheese and crackers and deviled eggs all in one!  

These simple deviled eggs are quick and easy to make (they only take about 30 minutes), but let the egg mixture sit in the fridge for a good 30-60 minutes before piping into the egg whites so the flavors have a chance to really blend well and give the eggs their character.

These Boursin Cheese Deviled Eggs are always a hit whenever I make them, They’re perfect for special occasions, holidays and potlucks.  Set  them down and watch them disappear! 

Boursin Cheese Deviled Eggs Recipe

• Eggs. 12 large free-range brown hard-boiled eggs. I like to use free-range brown hen eggs because I think they have a nicer, more mellow flavor.  And besides the flavor tasting better – I always support free-range/cage-free.
• Boursin Cheese. You’ll need 1 cup Garlic and Fine Herbs Boursin Cheese
• Greek Yogurt. We use a little Greek yogurt (you can use creme fraiche, sour cream or mayonnaise) to add to the creaminess of these eggs.
• Crackers. We use 3-4 tablespoons ground crackers of choice to sprinkle over the finished eggs.  

Find printable recipe with the measurements below.

How To Make Boursin Deviled Eggs

1. Crush a few of your favorite crackers and set aside.
2. Cook eggs.
3. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
4. Add the yolks, Boursin Cheese, Greek yogurt to a bowl and blend until creamy. Season with a little salt.
5. Fill the egg whites with the egg-cheese mixture. You can simply use a spoon to fill the eggs or pipe the mixture in using a pastry bag.
6. Sprinkle the tops of the eggs with crushed cracker.

How To Hard Boil Eggs

1. Place your eggs in a large pot and fill with cool water covering them by an inch or so.
2. Bring the water to a boil over medium heat.
3. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid.
4. Let the eggs continue to cook in the hot water for about 7-10 minutes.
5. Drain the eggs and refill the pot with cold water and let the eggs sit in the cool bath for another 2-3  minutes or so.

More Appetizer Recipes

• Baked Zucchini Chips
• Chicken Chimichurri Cocktail Meatballs
• Boursin Deviled Eggs
• Homemade Guacamole
• Homemade Bar Nuts

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Yield: 12 servings

Boursin Deviled Eggs

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 30 minutes

This Boursin Deviled Eggs recipe is made with Boursin Cheese and dusted with cracker crumbs. These Boursin cheese deviled eggs are the best deviled eggs to serve at your next party or potluck! 

Ingredients

• 12 large free-range brown hard-boiled eggs
• 1 cup Garlic and Fine Herbs Boursin Cheese
• 1/3 cup plain low-fat Greek yogurt (you can use creme fraiche, sour cream or mayonnaise)
• 1/2 teaspoon sea salt
• 3-4 tablespoons ground crackers of choice for topping

Instructions

1. Crush a few of your favorite crackers and set aside.
2. Place your eggs in a large pot and fill with cool water covering them by an inch or so.
3. Bring the water to a boil over medium heat.
4. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid.
5. Let the eggs continue to cook in the hot water for about 7-10 minutes.
6. Drain the eggs and refill the pot with cold water and let the eggs sit in the cool bath for another 2-3  minutes or so.
7. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
8. Add the yolks, Boursin Cheese, Greek yogurt to a bowl and blend until creamy. Season with a little salt.
9. Fill the egg whites with the egg-cheese mixture.
10. Sprinkle the tops of the eggs with crushed crackers.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 43Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 121mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 2g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.