Chocolate Almond Bark

This Dark Chocolate Almond Bark recipe is a delicious sweet treat made with almonds, sunflower seeds, goji berries, raisins, hemp seeds, and of course dark chocolate.  It’s a quick and easy almond bark recipe to make and it’s completely addicting!!

This Dark Chocolate Antioxidant Bark is salty, sweet, slightly crunchy, a little chewy, and gives you something to sink your teeth into.  It’s also chock full of nutritional benefits!

This dark chocolate bark is quick and easy to make and makes an easy snack for chocolate lovers, and you can package it up pretty in clear bags with colored ribbon and give it away as a gift.

Chocolate Bark Recipe

• Dark chocolate (at least 70% cacao)
• Clover honey (optional)
• Hemp seeds
• Sunflower seeds
• Roasted almonds
• Gogi berries 
• Raisins
• Pure vanilla extract
• Hymilayan salt

Find printable recipe with the measurements below.

Chocolate Bark Variations

• Nuts:  Instead of using all almonds, use a mix of nuts like almonds, pecans, pistachios, filberts .
• Dried fruit:  Go with dried cranberries or cherries instead of goji berries

How To Make Chocolate Almond Bark

This recipe is an easy one to make. The dark chocolate is melted. The almonds and sunflower seeds are lightly toasted. We add a little vanilla. A touch of honey. Then mix everything up and spread out thinly on a rimmed baking sheet lined with a Silpat or parchment. Sprinkle with Hymilayan salt then put in the fridge to chill for a bit.  After it has hardened in the fridge, break it up into pieces and serve.  It’s best stored in the fridge and will keep for a week or so.

1. Toast nuts.  Place the nuts on the parchment lined baking sheet and toast in the oven for 5 – 7 minutes or until lightly golden brown.
2. Melt chocolate.  Melt the chocolate over a double broiler, whisking until smooth.
3. Mix ingredients.  Stir in the almonds, seeds, chopped goji berries, raisins, honey and vanilla to the melted chocolate.  Stir until well blended.
4. Spread. Pour the mixture onto the prepared baking sheet and use a spatula to spread into an even, thin layer. Sprinkle with the Hymylian salt.
5. Refrigerate. Place in the refrigerator until set, about 30 minutes.
6. Cut into squares. Remove from the baking sheet and break into squares to serve. Store in the refrigerator.

Looking For More Chocolate Recipes?

• Best Oatmeal Chocolate Chip Cookies
• Cowboy Cookies
• Best Chocolate Chip Cookies
• Chocolate Chia Seed Pudding
• Gluten Free Magic Cookie Bars
• Almond Milk Popsicles
• Frozen Chocolate Covered Bananas
• Dark Chocolate Coconut Bites
• Chocolate Covered Almond Butter Bites
• Chocolate Oat Bars

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Print

Yield: 12 srevings

Dark Chocolate Antioxidant Bark

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 30 minutes

Total Time 40 minutes

This Dark Chocolate Almond Bark recipe is a delicious sweet treat made with almonds, sunflower seeds, goji berries, raisins, hemp seeds, and of course dark chocolate.  It's a quick and easy almond bark recipe to make and it's completely addicting!!

  

Ingredients

• 16 ounces dark chocolate, at least 70% cacao
• 2 tablespoons raw clover honey (optional)
• 3 tablespoons hemp seeds
• 3 tablespoons sunflower seeds
• 1-1/4 cups mixed nuts of choice, finely chopped (almonds, filberts, cashews, pistachios, walnuts)
• 1/4 cup gogi berries, finely minced
• 1/4 cup raisins, finely minced
• 1-1/2 teaspoons pure vanilla extract
• 1 teaspoon Hymilayan salt

Instructions

1. Line a 9×12-inch rimmed baking sheet with parchment paper.
2. Melt the chocolate over a double broiler, whisking until smooth.
3. Place the nuts on the parchment lined baking sheet and toast in the oven for 5 - 7 minutes or until lightly golden brown.
4. Melt the chocolate over a double broiler, whisking until smooth.
5. Add the nuts, seeds, chopped goji berries, raisins, honey and vanilla to the melted chocolate. Stir until well blended.
6. Pour into the baking sheet and use a spatula to spread into an even, thin layer.
7. Sprinkle with the Hymylian salt.
8. Place in the refrigerator until set, about 30 minutes.
9. Remove from the baking sheet and break into squares to serve. Store in the refrigerator.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 529Total Fat: 38gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 3mgSodium: 464mgCarbohydrates: 41gFiber: 7gSugar: 25gProtein: 11g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.