This Classic Marinara Sauce is a versatile little recipe to have on hand. It’s humble ingredients are simmered for just 20 minutes into a richly flavored sauce that can be used in a myriad of ways. I love to simmer chunky pieces of zucchini, broccoli, cauliflower and carrot in this sauce and serve over gluten-free noodles for a quick and easy primavera.
This Classic Marinara Sauce comes together in a pinch. The onions and garlic are sautéed until soft, then they’re tossed into a blender or food processor with the tomatoes and spices and blended until relatively smooth. The mix is then simmered for just 20 minutes so the flavors can marry and really shine.