Molettes are a Mexican equivalent to the American grilled cheese sandwich. They’re open-faced sandwiches smothered with refried beans and cheese, then broiled until they’re piping hot and bubbly. These Gluten Free Mexican Molletes substitute crispy smashed sweet potatoes for the bread. Be sure to serve with plenty of pico de gallo, your favorite salsa and some guacamole.
These Gluten Free Mexican Molletes are made with smashed baked sweet potatoes in lieu of bread or the traditional rolls, and they’re slathered with refried black beans (rather than pinto) and melted cheese. They’re perfect for breakfast, lunch, dinner or a healthy snack. What they are – is pure healthy comfort food!!