This simple Seared Salmon with Summer Succotash is a quick and easy dinner to make any night of the week. It’s served with a delicious lemon sauce and garnished with a sweet summer vegetable medley.
This Seared Salmon with Summer Succotash has a delicious light crispness to the salmon’s outside and flaky tender on the inside. It’s served with a delicious light lemon sauce and garnished with a sweet Summer Succotash made of crisp green beans cut into wee bits, fresh corn and sweet cherry tomatoes. This is a perfect light summer dish to make!