The Harvest Kitchen

Lentils

Lentil recipes!

Lentils are part of the legume family and they’re a rich source of plant protein, iron and fiber. They’re great for adding to soups and stews and for tossing into salads.  They’re quick and easy to make and unlike other legumes, they don’t require soaking first.

How to Cook Lentils

Learn how to cook dried lentils with this quick and easy recipe.

Reader favorites: Italian Lentil SoupHearty Lentil Stew, and Vegetarian Mulligatawny