The Harvest Kitchen
Chicken Udon Soup

Chicken Udon Soup

Chicken Udon Soup is a delicious Japanese soup that’s loaded with meats, vegetables and udon noodles all simmered in a delicious Japanese soup base. This udon noodle soup is crowded with chicken,...

Breakfast Quesadilla

Breakfast Quesadilla

This Breakfast Quesadilla is filled with scrambled eggs, chicken, spinach and cheese.   A tasty breakfast quesadilla is loaded with scrambled eggs, chicken, spinach and cheese.  This egg quesadilla is an obvious hit...

Basic Vinaigrette

Basic Vinaigrette

Learn how to make Basic Vinaigrette like a pro with this simple vinaigrette recipe.   One thing I really love is a good salad with lots of ingredients and a heart healthy salad...

Blueberry Cheesecake

Blueberry Cheesecake

This two-layered Blueberry Cheesecake that’s extra creamy with a delicate graham cracker crust and topped with a homemade blueberry sauce. If you need a special dessert for a special occasion, this easy...

Roasted Banana Paletas

Roasted Banana Paletas

Roasted Banana Paletas made with milk, a little cream….and a spot of rum.   I slightly adapted this recipe from my “Paletas” cookbook by Fany Gerson, and I’ll definitely make these again and again this...

Vegan Baked Beans

Vegan Baked Beans

These Vegan Baked Beans are a delicious blend of canned baked beans, onion, bell pepper, barbecue sauce and yellow mustard.  They make a perfect side dish to serve at your next backyard...

Berry Crostata

Berry Crostata

  Well…..you had to know this was coming.  After seeing the Berry Crostata on the cover of Sur la Table’s catalogue, I had to make one.    Actually I made two.  I took...