Gluten Free Banana Muffins

These light and airy Gluten Free Banana Muffins are made with coconut flour, almond butter, bananas, eggs and a little coconut oil.  Your whole family will love them!!

These airy and light Gluten Free Banana Muffins are made with coconut flour, almond butter, bananas, eggs and a little coconut oil

COCONUT FLOUR BANANA MUFFINS

The recipe for these Gluten Free Banana Muffins is my kind of recipe!  It’s healthy and delicious.  It  calls for few ingredients and the ingredients are all whipped up in a blender then poured into muffins cups to bake for about 20 minutes.   

These light and airy Gluten Free Banana Muffins are made with coconut flour, almond butter, bananas, eggs and a little coconut oil.

GLUTEN FREE BANANA MUFFINS RECIPE (What you’ll need)

  • Free-range brown eggs
  • Organic bananas (about 2-1/2 cups mashed)
  • Almond butter (creamy or crunchy)
  • Coconut oil, melted
  • Coconut flour
  • Baking soda
  • Baking powder
  • Pure vanilla extract

HOW TO MAKE GLUTEN FREE BANANA MUFFINS 

  1. Preheat oven to 350 degrees
  2. Combine the bananas, eggs, almond butter and coconut oil in a blender or food processor
  3. Add the coconut flour, baking soda, baking powder, vanilla and sea salt and blend well
  4. Using an ice cream scoop, spoon the batter into a cupcake pan prepared with paper cupcake cups
  5. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a cupcake comes out clean
  6. Cool on wire cooling rack

These light and airy Gluten Free Banana Muffins are made with coconut flour, almond butter, bananas, eggs and a little coconut oil

 

If you want variety….go with peanut butter in lieu of almond butter and add a few chocolate chips to the mix.  These muffins are to-die-for straight from the oven, but will keep for a couple of days (if they stick around that long).  

If you like this recipe, you might also like these Gluten Free Banana Muffins

These light and airy Gluten Free Banana Muffins are made with coconut flour, almond butter, bananas, eggs and a little coconut oil
Yield: 12 muffins

Gluten Free Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

These light and fluffy Gluten Free Banana Muffins are made with bananas, almond butter and coconut flour.

Ingredients

  • 4 free-range brown eggs
  • 4 organic bananas (about 2-1/2 cups mashed)
  • 1/2 cup almond butter (creamy or crunchy)
  • 4 tablespoons coconut oil, melted
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1-1/2 teaspoons pure vanilla extract
  • pinch of sea salt

Instructions

  1. Preheat oven to 350 degrees
  2. In a blender or food processor, combine the bananas, eggs, almond butter, coconut oil.
  3. Add the coconut flour, baking soda, baking powder, vanilla and sea salt and blend well.
  4. Using an ice cream scoop, spoon the batter into a cupcake pan prepared with paper cupcake cups.
  5. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  6. Cool on wire cooling rack.

One Response to “Gluten Free Banana Muffins”

  1. Shelby @ Go Eat and Repeat — July 7, 2015 @ 11:25 pm (#)

    I must admit, I do love me a banana muffin. I love them even more though know since you made them without sugar! That makes me feel even better about them!

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