Blueberry Mango Smoothie

This Blueberry Mango Smoothie recipe is a tasty blend of wild blueberries, mango, banana, orange juice and pure vanilla extract. It’s a quick and easy recipe to pull together even on busy weekday mornings.

This blueberry and mango smoothie is made with 6 ingredients and it comes together in about 5 minutes. It’s SO good! You’ll want to put it on repeat!

This banana blueberry mango smoothie is bright and fresh tasting and it will leave you feeling full and satisfied. They make a great morning smoothie, post workout smoothie or a healthy afternoon snack.

Blueberry Mango Smoothie Recipe Ingredients

• Blueberries. We use frozen wild blueberries for this smoothie, but you can use regular blueberries if you like. Either fresh or frozen berries work, but we like to use frozen for a richer, thicker and creamier smoothie.
• Mango.  We use fresh ripe juicy mango for this smoothie, but you can use frozen if you like.
• Bananas. You can use fresh or frozen bananas for this smoothie, but we like to use frozen bananas because smoothies are usually richer and creamier with frozen bananas. 
• Orange Juice. Use fresh squeezed orange juice if possible.
• Pure Vanilla Extract [optional]. Adding pure vanilla extract to this smoothie makes it taste like dessert, but this is an optional ingredient.
• Ice. We love adding ice to our smoothies so they’re nice and cold.

Find printable recipe with the measurements below.

How To Make It

1. Measure. Measure out all of the ingredients and add them to a blender. 
2. Blend. Blend until smooth. If it’s too thick to blend, stop the blender, remove the lid and stir the ingredients with a wooden spoon or spatula to break things up. Add a little more water if needed.
3. Storing Leftovers. If you have any leftover smoothie, store it in an airtight container in the refrigerator for up to 1 day, or pour into an ice cube tray and freeze. Transfer the frozen smoothie cubes to an airtight container or freezer bag (marking the date on the bag) and freeze for up to 6 months. Add the frozen smoothie cubes to smoothies or blend with a little oat milk or yogurt.

How To Freeze Bananas For Smoothies

• Peel the bananas. Peel ripe bananas and discard the peel.
• Slice bananas.  Slice bananas into in 1/2 – 1-1/2 inch pieces (they don’t have to be perfectly sized).
• Cookie sheet.  Lay the banana slices in a single layer on a cookie sheet (you can lay down a piece of parchment paper first if you want).
• Freeze. Put the cookie sheet with the banana slices in the freezer for 2o minutes.
• Loosen banana slices.  After 20 minutes lift the banana pieces up from the baking sheet with a spatula so they won’t stick during the remaining freeze time. Then pop them back in the freezer to freeze for about 2 hours.
• Transfer to freezer bags.  Use a spatula to loosen the frozen banana slices from the cookie sheet and transfer them to a plastic freezer bag.
• Store in freezer. Store in an air-tight container or bag in the freezer for up to 6 months.

More Smoothie Recipes

• Blueberry Pomegranate Smoothie
• Green Tea Smoothie
• Date Shake
• Kale Smoothie
• Pineapple Smoothie
• Chocolate Banana Smoothie
• Orange Juice Smoothie
• Mango Smoothie
• Strawberry Banana Smoothie
• Mixed Berry Smoothie
• Coffee Smoothie
• Strawberry Cacao Smoothie

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Yield: 2 Servings

Blueberry Mango Smoothie

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

This Blueberry Mango Smoothie recipe is a tasty blend of wild blueberries, mango, banana, orange juice and pure vanilla extract. It’s a quick and recipe to pull together even on busy weekday mornings.

Ingredients

• 1/3 cup frozen wild blueberries
• 1/3 large banana
• 1/3 cup fresh mango
• 1/3 cup fresh squeezed orange juice
• 1/3 cup ice
• 1/2 cup water
• 1/2 teaspoon pure vanilla extract (optional)

Instructions

1. Measure out all of the ingredients and add them to a blender. 
2. Blend until smooth. If it’s too thick to blend, stop the blender, remove the lid and stir the ingredients with a wooden spoon or spatula to break things up. Add a little more water if needed.
3. If you have any leftover smoothie, store it in an airtight container in the refrigerator for up to 1 day, or pour into an ice cube tray and freeze. Transfer the frozen smoothie cubes to an airtight container or freezer bag (marking the date on the bag) and freeze for up to 6 months. Add the frozen smoothie cubes to smoothies or blend with a little oat milk or yogurt.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 71Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 17gFiber: 2gSugar: 10gProtein: 1g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.