Artichoke Dipping Sauce

This easy Artichoke Dipping Sauce recipe is one of my all-time favorites! It is made with mayonnaise, marinated artichoke hearts, Parmesan cheese and garlic. It is thick and creamy and it makes the best dipping sauce for artichokes!

I love everything about this easy artichoke dipping sauce! It’s quick and easy to make and you can serve it smooth or chunky.

It seems that people love to dip artichoke leaves in either garlic butter or mayonnaise. If you want to switch things up a bit, then you’ll want to try this dip with marinated artichoke hearts, Parmesan cheese and garlic. It turns plain ol mayonnaise into something really special to serve with cooked artichokes. 

Artichoke Dipping Sauce Recipe

• Marinated artichoke hearts
• Real mayonnaise
• Parmesan cheese
• Garlic
• Lemon juice (optional)
• Fresh parsley to garnish

Find printable recipe with measurements below.

How To Make Artichoke Dipping Sauce

This is an amazing dip with marinated artichoke hearts, real mayonnaise, Parmesan cheese and garlic, and it comes together in about 5 minutes start-to-finish.

1. Drain marinated artichoke hearts. Drain the marinated artichoke hearts, but don’t pat them dry. 
2. Combine the ingredients. Combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic and lemon juice in a blender or food processor. Blend the ingredients until the consistency is mostly smooth with some flecks of artichoke hearts.
3. Chill. Refrigerate for up to an hour to let the flavors blend. Then dig in!

Tips For Making Dipping Sauce For Artichokes

• Blend the ingredients longer to achieve a creamier consistency, or only pulse the ingredients several times for a chunkier dip.
• If you don’t want added tang to the sauce, then omit the lemon juice.
• Add a teaspoon of marinade from the jar instead of adding lemon juice.
• Use half mayonnaise and half Greek yogurt (don’t add lemon juice because Greek yogurt is already tart).
• Add a tablespoon or two more parmesan cheese (if you like a little extra like I do).
• Stir in a tablespoon of finely minced curly parsley just before serving for a pop of color.

Serving Suggestions

This creamy sauce not only makes an amazing dipping sauce for artichokes, but it is so versatile (and so delicious) that there are many other ways to use it.

• Dipping Sauce. Serve as a dipping sauce for artichokes, Brussels sprouts, chicken tenders, chicken nuggets, baked zucchini rounds, carrot and celery sticks, French fries and potato chips.
• Aioli. Blend the ingredients for a creamier consistency and serve as an amazing tasting aioli to slather on sandwiches, wraps and burgers, or use instead of plain mayonnaise to make deviled eggs with.

How To Store Leftovers

Store in an airtight container in the refrigerator where it will last up to 7 days. The flavors just get better after a day or two. 

Looking For More Sauces and Dip Recipes?

• Roasted Garlic Butter
• Arugula Pesto
• Tzatziki Sauce
• Sun Dried Tomato Pesto
• Classic Burger Sauce 
• Lemon Dill Sauce
• Basil Pesto
• Heart Healthy Avocado Mayo
• Easy Homemade Salsa Verde

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Yield: 6 servings

Artichoke Dipping Sauce

This easy Artichoke Dipping Sauce recipe is one of my all-time favorites! It is made with mayonnaise, marinated artichoke hearts, Parmesan cheese and garlic. It is thick and creamy, and it makes the best dipping sauce for artichokes!

Ingredients

• 1 cup marinated artichoke hearts
• 1 cup real mayonnaise
• 1/4 cup Parmesan cheese
• 1 garlic clove, grated
• 1 tablespoon lemon juice (optional)
• Fresh parsley to garnish

Instructions

1. Drain the marinated artichoke hearts, but don't pat them dry.
2. Combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic and lemon juice in a blender or food processor.
3. Blend the ingredients until the consistency is mostly smooth with some flecks of artichoke hearts.
4. Refrigerate for up to an hour to let the flavors blend before serving.

Notes

Tips For Making Dipping Sauce For Artichokes

• Blend the ingredients longer to achieve a creamier consistency, or only pulse the ingredients several times for a chunkier dip.
• If you don't want added tang to the sauce, then omit the lemon juice.
• Add a teaspoon of marinade from the jar instead of adding lemon juice.
• Use half mayonnaise and half Greek yogurt (don't add lemon juice because Greek yogurt is already tart).
• Add a tablespoon or two more parmesan cheese (if you like a little extra like I do).
• Stir in a tablespoon of finely minced curly parsley just before serving for a pop of color.

Serving Suggestions

This creamy sauce not only makes an amazing dipping sauce for artichokes, but it is so versatile (and so delicious) that there are many other ways to use it.

• Dipping Sauce. Serve as a dipping sauce for artichokes, Brussels sprouts, chicken tenders, chicken nuggets, baked zucchini rounds, carrot and celery sticks, French fries and potato chips.
• Aioli. Blend the ingredients for a creamier consistency and serve as an amazing tasting aioli to slather on sandwiches, wraps and burgers, or use instead of plain mayonnaise to make deviled eggs with.

How To Store Leftovers

Store in an airtight container in the refrigerator, where it will last up to 7 days. The flavors just get better after a day or two. 

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 31gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 19mgSodium: 532mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 2g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.