Creamy Greek Salad Dressing

This Creamy Greek Salad Dressing recipe is a perfect blend of extra-virgin olive oil, red wine vinegar, feta cheese, mayonnaise, garlic, and seasoning. Our Greek Feta dressing is fresh and flavorful and super easy to make.

This creamy Greek feta dressing is is another easy-to-make salad dressing that goes with pretty much any type of salad you’ll want to toss it with. It comes together in a pinch and will last in the refrigerator for up to 1 week.

Why You Will Love This Greek Feta Dressing 

• It’s Better Than Store-Bought.  Making any dressing at home from scratch is always a better idea than buying the bottled stuff from the store. When you make dressings at home, you can choose fresh ingredients and you can control the amount of salt and sugar. Some of the bottled stuff may contain preservatives and artificial flavors which is not a plus. 
• It’s Quick And Easy To Make. Making dressings from scratch literally takes just 5 minutes. Buy yourself some new mason jars so you can store your new favorite homemade dressings in them. Of course they’ll need to be stored in the refrigerator to stay fresh.
• It Tastes Amazing. This Creamy Greek Dressing has a delicious flavor that will make you want to eat more salads.
• Make It A Habit. Once you get in the habit of making homemade salad dressings, you’ll be hooked for life, and you’ll forget all about your favorite bottled dressing from the stor

Creamy Greek Dressing Recipe Ingredients

• Olive Oil. Use extra-virgin or light olive oil for this recipe.
• Red Wine Vinegar. We use red wine vinegar for this dressing.
• Seasoning. We use dried oregano, salt and pepper to season this dressing.
• Garlic. A little fresh garlic adds flavor to the mix.
• Mayonnaise. Just a little  real mayonnaise adds to the creaminess of this dressing.
• Feta Cheese. Adding Feta cheese to the mix adds flavor and creaminess to this dressing
• Honey. This is optional. Add it if you want a hint of sweetness. If you swap out the mayo and use yogurt, you might want to add the honey.

Find printable recipe with the measurements below.

Variations

• Add 2 teaspoons Dijon mustard.
• Add 1/4 teaspoon red pepper flakes.
• Use plain yogurt or plain Greek yogurt instead of mayonnaise.

How To Make Creamy Greek Salad Dressing

1. Blend. Put all of the ingredients into a blender, seal the lid, and blend for a few seconds until you have a creamy consistency.
2. Refrigerate. Store the dressing in a mason jar or an airtight container in the refrigerator. If properly stored, the dressing should last up to 1 week.

Serving Suggestions

Swap out any of the salad dressing recipes shared with these salads, and use this Creamy Greek Dressing instead.

• Italian Chopped Salad
• Italian White Bean Salad
• Mediterranean Bean Salad
• Romaine Salad
• Spring Mix Salad
• Chopped Kale Sal

More Salad Dressing Recipes

• Italian Salad Dressing
• Mediterranean Salad Dressing
• Creamy Gorgonzola Dressing
• Sun Dried Tomato Vinaigrette
• Balsamic Vinaigrette

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Yield: 4 servings

Creamy Greek Salad Dressing

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

This Creamy Greek Salad Dressing recipe is a perfect blend of extra-virgin olive oil, red wine vinegar, feta cheese, mayonnaise, garlic, and seasoning. Our Greek Feta dressing is fresh and flavorful and super easy to make.

Ingredients

• 2 tablespoons real mayonnaise, like Duke's Best Foods or Hellmann's
• 2 tablespoons Feta cheese
• 2 tablespoons red wine vinegar
• 1 small garlic clove, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon honey, optional
• 2 tablespoons water

Instructions

1. Put all of the ingredients into a blender, seal the lid, and blend for a few seconds until you have a creamy consistency.
2. Store the dressing in a mason jar or an airtight container in the refrigerator. If properly stored, the dressing should last up to 1 week.

Notes

Variations

• Add 2 teaspoons Dijon mustard.
• Add 1/4 teaspoon red pepper flakes.
• Use plain yogurt or plain Greek yogurt instead of mayonnaise.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 211Total Fat: 23gSaturated Fat: 4gUnsaturated Fat: 19gCholesterol: 9mgSodium: 248mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.