White Balsamic Vinaigrette

This White Balsamic Vinaigrette recipe is made with white balsamic vinegar, honey, Dijon mustard, olive oil, and garlic. It’s a silky and delicious white balsamic vinaigrette dressing that you can pull it together in a pinch to serve with all your favorite green salads, bean salads and pasta salads! 

This homemade white balsamic salad dressing is a perfect for dressing for all of your spring and summer salads! It’s quick and easy to make and it has a great flavor!

You’ll only need a hand full of ingredients to make this simple vinaigrette with white balsamic vinegar.

White Balsamic Vinaigrette Recipe

his honey lemon dressing is so tasty that you’ll want to be sure to keep extra lemons on hand so you can whip it up on a whim.

• Vinegar.  We use white balsamic vinegar for this recipe. 
• Olive Oil.  Use extra-virgin olive oil or a light olive oil for this dressing. You can also use 1/2 extra-virgin olive oil and 1/2 light olive oil which has a nice flavor.
• Honey.  We like to use clover honey, but you can use whatever honey you like.
• Dijon Mustard.  A little Dijon mustard adds flavor and emulsifies the dressing.
• Garlic. Adds a nice light flavor to the mi
• Seasoning. We use just a little salt and pepper to season this simple vinaigrette with.

Find printable recipe with the measurements below.

Variations

• Add 2-3 teaspoons Italian herbs or dried oregano.
• Toss in another clove of garlic if you like 

How To Make Vinaigrette With White Balsamic 

1. Blender. Add all of the ingredients to a blender and blend for a few seconds until the ingredients are well incorporated.
2. Whisk. You can also add all of the ingredients to a bowl and whisk together using a wire whisk, or add everything to a mason jar, seal the lid and vigorously shake
3. Storage. Store the dressing in a mason jar or an airtight container in the refrigerator. If properly stored, it should last up to 5 days.  

Serving Suggestions

This white balsamic salad dressing goes really well with just about any salad you want to toss it with, but here are a few favorite salad suggestions.  

• Romaine Salad
• Beet Kale Quinoa Salad
• Everyday Tossed Salad
• My Favorite House Sala

Looking For More Homemade Salad Dressing Recipes?

• Champagne Vinaigrette
• Maple Vinaigrette
• Creamy Lemon Salad Dressing
• Lemon Olive Oil Dressing
• Fruit Salad Dressing
• Red Wine Vinaigrette
• Balsamic Vinaigrette

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Yield: 6 Servings

White Balsamic Vinaigrette

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

This White Balsamic Vinaigrette recipe is made with white balsamic vinegar, honey, Dijon mustard, olive oil, and garlic. It's a silky and delicious white balsamic vinaigrette dressing that you can pull it together in a pinch to serve with all your favorite green salads, bean salads and pasta salads! 

Ingredients

• 2 tablespoons honey or pure maple syru
• 1 tablespoon Dijon mustard
• 1 clove garlic, smashed and finely minced
• 1/4 cup white balsamic vinegar
• 3/4 cup extra-virgin olive oil
• 2 tablespoons water (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper

Instructions

1. Add the ingredients to a blender and blend until smooth. You can also whisk the ingredients together in a bowl or add the ingredients to a mason jar, seal the lid and shake well. The dressing has a silkier consistency when it's blended and it's our preferred method for blending the ingredients together.
2. Add water (1-2 tablespoons) and pulse (or whisk) to mellow the flavor of vinegar if you like.
3. Store in an airtight container in the refrigerator. If properly stored, the dressing should last up to 5 days.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 272Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 247mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 0g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.