Hands-down this is The Best Tuna Pasta Salad I’ve ever had! It’s a cold pasta salad with Mediterranean flavors and features whole chunk light tuna (packed in water), peas, celery, green onions,...
This easy Apple Cider Vinegar Drink Recipe is made with Bragg ACV, fresh lemon juice, water, ground turmeric and a drizzle of honey. There are so many benefits of drinking apple cider...
Beet Kale Quinoa Salad is a vegan kale salad that’s loaded with superfoods rich with antioxidants, vitamins, minerals and a combo of sweet and earthy flavors! This kale salad goes great as...
No Bake Chocolate Oat Bars make a wholesome snack or healthy dessert! They’re made with dark chocolate, peanut butter, old fashioned oats, coconut oil, coconut, raisins and lots of walnuts. These healthy...
Transform plain water into a delicious glass of fruit flavored water with these Immune Boosting Flavored Ice Cubes. Make a variety of ice flavors to keep stashed in the freezer to add...
Quinoa Black Bean Salad is one of my favorite quinoa salad recipes. This quinoa and black bean salad is made with quinoa, canned black beans, frozen corn, black olives, red pepper, onion,...
This Cuban Black Beans Recipe is made with dried black beans, onion, garlic, cilantro, cumin and oregano. They’re perfectly seasoned black beans for adding to taco bowls, tostadas, huevos rancheros and more. ...
This Vegetarian Tuscan White Bean Soup is rich and nourishing and so easy to make! It’s a delicious Italian soup that’s loaded with fresh vegetables, canned beans (for convenience) and seasoned with...
This Italian Salad Dressing rivals any Italian restaurant salad dressing out there. It’s an easy homemade Italian dressing recipe to have in your back pocket when you need to whip up a...
Always a crowd-pleaser! This Greek Yogurt Ranch Dip is low in calories and fat, but it’s very big on flavor. It’s an easy homemade ranch dip to serve with an assortment of...
This easy Celery Juice Recipe will show you how to make celery juice in a blender and in a juicer. Drinking celery juice is refreshing, hydrating and rich with vitamins, minerals, phytonutrients...
This Vegan Stuffing is made with celery, onions, water chestnuts, toasted bread cubes and vegetable broth. It’s seasoned with dried sage and topped with vegan butter then baked until deliciously golden. You...
