The Harvest Kitchen - Page 5 of 47 - Healthy Whole Foods Recipes

How to Freeze Spinach (For Soups, Stews and Smoothies)

May 8, 2020

Learn How to Freeze Spinach so you always have a stash of spinach on hand to add to soups,...

May 7, 2020

Refreshing and soothing, these Mint Lime Popsicles are made with fresh squeezed lime juice, water, fresh organic mint leaves...

May 6, 2020

This easy Pico de Gallo Recipe (also referred to as salsa fresca) is a versatile recipe that’s made with...

May 4, 2020

This is a versatile Lime Vinaigrette recipe that’s made with just 7 simple ingredients and it comes together in...

May 1, 2020

This Healthy Coleslaw Recipe is made with green cabbage, red cabbage, carrot, green onion and cilantro all tossed in...

April 28, 2020

These spicy Pickled Jalapenos are quick and easy to make and they’re great to add to tacos, nachos, burgers...

April 25, 2020

This Vegan Tortilla Soup is crowded with fresh vegetables, lots of onion and garlic, canned pinto beans and authentic...

April 23, 2020

This Ginger shot is a mix of fresh ginger that we juice with fresh pineapple and lime. It’s loaded...