Mango Salsa

Learn how to make mango salsa with this easy Mango Salsa recipe. It features sweet juicy mangoes, cilantro, red pepper, cucumber, red onion and lime juice.  Salsa de mango is ideal served with grilled chicken and fish especially during the warm summer months.

This recipe for mango salsa is deliciously fresh and summery and it’s mild in flavor since we haven’t added any jalapeno to the mix.  

Whaaat???? No jalapeno???  No we don’t add any to this recipe, but you can add it if you must (your house – your rules). I typically want a refreshing pop of flavor, rather than the surprise bite of heat.  The first time I made this tropical salsa, I made a large bowl of it because I was having company for dinner.  I was serving it with sea bass.  It’s so good with sea bass!  As we sat around the table after we had finished with our meal, and polished off the salsa by the spoonfuls like it was dessert.   

Mango Salsa Recipe

This easy salsa de mango salsa is a delicious mix of fresh ingredients.

• Fresh mango
• English cucumber 
• Red pepper 
• Red Onion 
• Lime Juice 
• Fresh cilantro 
• Sea salt and fresh ground black pepper to taste

Find printable recipe with the measurements below.

Variations

• Add finely minced jalapeno (start out with 1/2 teaspoon and add more to taste)
• Add chopped avocado
• Toss in chopped pineapple
• Leave out the cucumber and add more mango

How To Make Mango Salsa

This recipe comes together in about 5 minutes, but it is best if allowed to chill in the refrigerator for 5-10 minutes before serving.

1. Add all of the ingredients except the lime juice to a medium size bowl.
2. Squeeze the lime juice over the ingredients and toss to combine.

Looking For More Salsa Recipes?

• Restaurant Style Salsa
• Pickle de Gallo
• Pico de Gallo
• Easy Homemade Salsa Verde Recipe
• Mango Salsa

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Yield: 4 servings

Mango Salsa

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 10 minutes

Total Time 20 minutes

Learn how to make mango salsa with this easy Mango Salsa recipe. It features sweet juicy mangoes, cilantro, red pepper, cucumber, red onion and lime juice.  Salsa de mango is ideal served with grilled chicken and fish especially during the warm summer months.

Ingredients

• 2 cups mango, diced
• 1 cucumber, peeled, seeded and diced
• 1/2 cup red pepper, diced
• 2-3tablespoons red onion, finely minced
• 2 tablespoons fresh squeezed lime juice
• 2 tablespoons fresh cilantro, chopped
• sea salt and fresh ground black pepper to taste

Instructions

1. Add all of the ingredients except the lime juice to a medium size bowl.
2. Squeeze the lime juice over the ingredients and toss to combine.

Notes

Variations

• Add finely minced jalapeno (start out with 1/2 teaspoon and add more to taste)
• Add chopped avocado
• Toss in chopped pineapple
• Leave out the cucumber and add more mango

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 86Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 149mgCarbohydrates: 21gFiber: 3gSugar: 15gProtein: 2g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.