Italian Dressing Mix
Our homemade Italian Dressing Mix recipe is a simple blend of dried oregano, dried basil, onion powder, garlic powder. Add olive oil and red wine vinegar and you have a quick and easy salad dressing, or you can also use this dry Italian dressing mix to season chicken, fish or vegetables with.
This Homemade Ranch Seasoning recipe is made with seasonings you may already have on hand, and it tastes better than the packet stuff they sell at the grocery store.
Why We Love This Recipe
- Quick and Easy. You’ll likely have most, if not all, of the ingredients already on hand in your pantry so you should be able to pull this Italian dressing mix together in a pinch.
- Best Flavor. We think that homemade seasonings taste superior to the mass produced packet stuff you’d get at the store.
- Ingredients. When you make homemade Italian salad dressing mix, you choose the ingredients you want to use and you control the amount of sodium added. Plus there’s no artificial flavors, dyes or fillers
Italian Salad Dressing Mix Recipe Ingredients
- Dried Oregano
- Dried Basil
- Onion Powder
- Garlic Powder
- Celery Salt
- Red Pepper Flakes
- Black Pepper
- Salt
Find printable recipe with the measurements below.
How To Make It
- Measure the seasonings and add them to a small bowl or mason jar and stir with a fork, whisk or spoon.
How To Use Dry Italian Salad Dressing Mix
- Marinade. If you make this Dry Italian Salad Dressing Mix Greek to add to a marinade for chicken, you will use the full amount of seasoning as provided in this recipe with about 1/2 cup marinade and 1 to 1-1/2 pounds of chicken breasts or thighs. This homemade Greek chicken seasoning makes the BEST tasting chicken!
- Salad Dressing. Use it to make salad dressings like our Greek Salad Dressing, Mediterranean Salad Dressing and Red Wine Vinaigrette.
- Roasted Vegetables. Season Roasted Vegetables with it.
How To Make Dressing With Italian Salad Dressing Mix
- To make homemade Italian salad dressing with this dry Italian salad dressing mix, add the seasonings to a wide-mouth mason jar together with 3/4 cup extra-virgin olive oil, 1/4 cup red wine vinegar and 2 tablespoons water, then seal the lid and give it a good shake. You can also use an immersion blender (stick blender) and blend the ingredients in the mason jar. When you blend salad dressing with a stick blender, it emulsifies the ingredients and creates a thicker and creamier dressing that won’t separate as quickly.
- Store the dressing in an airtight container in the refrigerator. If properly stored, the dressing should last 1 week. You’ll need to let the dressing sit out at room temperature before serving, because the olive oil will solidify a bit in the refrigerator.
More Homemade Seasoning Recipes
- Best Shawarma Seasoning
- Homemade Ranch Seasoning
- Taco Seasoning
- Spaghetti Sauce Seasoning
- Greek Seasoning
- Chili Seasoning
- Pumpkin Pie Spice
- Cinnamon Sugar
Italian Dressing Mix
Our homemade Italian Dressing Mix recipe is a simple blend of dried oregano, dried basil, onion powder, garlic powder. Add olive oil and red wine vinegar and you have a quick and easy salad dressing, or you can also use this dry Italian dressing mix to season chicken, fish or vegetables with.
Ingredients
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine ingredients in a small bowl. Use right away or store in a small airtight container with your other spices.
Notes
How To Make Homemade Italian Salad Dressing Using The Mix
- Combine the ingredients in a wide-mouth mason jar with 1/4 cup red wine vinegar, 3/4 cup extra-virgin olive oil and 2 tablespoons water. Seal the lid and shake well. You can also blend the dressing together using an immersion blender (stick blender) right in the mason jar. When you emulsify the dressing with a stick blender (or a stand blender) it makes a thicker dressing that doesn't separate as quickly.
- Store in a mason jar or an airtight container in the refrigerator. If properly stored, the dressing should last up to one week. You'll need to let the dressing sit out at room temperature before serving, because the olive oil will solidify a bit in the refrigerator.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 73Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gSodium: 2061mgCarbohydrates: 17gFiber: 6gSugar: 1gProtein: 3g
theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations. See full disclaimer on About page.
