How Many Tablespoons in a Cup
Knowing how to accurately measure ingredients is crucial to the success of your recipe. In this article, we’ll answer a few common questions like How Many Tablespoons are in a Cup, and how to convert tablespoons to ounces (tbsp to oz) for making successful recipes in the kitchen.
When following recipes to make a meal, you might be able to eyeball the amount of herbs and spices and other ingredients when making a dish, but baking is a different story. It’s important in baking to be more concise with measurements. If you add too much flour or too little, the outcome of your recipe might not be what you had hoped for.
What Is A Tablespoon
A tablespoon is a US volume unit and is a common measurement of dry ingredients used in cooking and baking. Tablespoon is commonly abbreviated in recipes as “tbsp” or “tbs”. You can use a measuring spoon to measure ingredients such as baking powder or soda, salt, dried herbs and spices. A measuring spoon can also be used to measure liquids such as vanilla extract, mustard, mayonnaise, honey and maple syrup. 1 US tablespoon = 1/16 cup (which is 0.5 fluid ounces and 15 milliliters).
Technically a tablespoon is neither a Imperial or Metric measurement
What Is A Measuring Cup
There are two different types of measuring cups – liquid and dry. Liquid measures volume and US fluid ounces and dry measures weight. The differences of the two are minor, but it matters which one you use.
Dry Measuring Cups
Dry measuring cups are used to measure dry ingredients like flour, chocolate chips, nuts, beans, rice and oats. One dry measuring cup equals the same amount as one liquid measuring cup. When using a dry measuring cup, it’s customary to fill it to the brim (with say flour or sugar) then level off the top by using the back of a knife. For instance, when measuring flour, you would lightly spoon the flour into a dry measuring cup and fill it to the brim, then level the top evenly by taking the back of a knife (or some other flat edge) and scraping off the excess flour from the top. There are different methods for filling a dry measuring cup, such as scooping sifting and spooning. A properly measured dry cup of flour, sugar or oats should have a flat surface that is even with the brim.
When measuring foods that aren’t dry nor are they purely liquid, such as mayonnaise, yogurt, or sour cream, you could still use the dry ingredient measuring cup and level the top evenly with the top by using the back of a knife or another strait edge. If your recipe calls for your ingredients in measurements in ounces or pounds, such as flour, chocolate chips or nuts, you would need to use a kitchen scale to measure the exact weight of the ingredient. As an example, one cup of flour weighs more than one cup of nuts or chocolate chips.
Liquid Measuring Cups
Liquid measuring cups are used to measure liquid ingredients like olive oil, milk and broth. You would place your liquid measuring cup on a flat surface, and pour the liquid even with the measuring line. Squat down to eye level to make sure your measurement is precise. If a recipe calls out for one ounce of a liquid, you would measure it in your glass liquid measuring cup. Liquid measuring cups that hold 1 cup of liquid means they hold 8 fluid ounces. The weight of dry measurements vary, so you can’t rely on the same conversion as you can for the liquid measurements.
How Many Tablespoons Are In A Cup
How Many Tablespoons in 1 Cup
There are 16 tablespoons in 1 cup
How Many Tablespoons in 3/4 Cup
There are 12 tablespoons in 3/4 cup
How Many Tablespoons in 1/2 Cup
There are 8 tablespoons in 1/2 cup
How Many Tablespoons in 1/4 Cup
There are 4 tablespoons in 1/4 cup
If you’ve memorized these simple measurements, then you could easily use your measuring spoons for simple recipes.
Basic Tablespoon Conversions (tbsp to oz)
If you need to convert US tablespoons to fluid ounces (tbsp to oz), just multiply the number of tablespoons by 0.5, with 0.5 being the conversion factor [tablespoon x 0.5].
If you need to convert Imperial tablespoons to Imperial ounces, just multiply the number of tablespoons by 0.625, with 0.625 being the conversion factor [Imperial tablespoon x 0.625].
For example: 2 tablespoons x 0.5 = 1 fluid ounce
You can use a calculator or save the conversion table below so you have it on hand the next time you need to know these basic tbsp to oz conversions.
How many ounces in 2 tablespoons?
There is 1 ounce in 2 tablespoons
How many ounces in 4 tablespoons?
There are 2 ounces in 4 tablespoons
How many ounces in 8 tablespoons?
There are 4 ounces in 8 tablespoons
How many ounces in 12 tablespoons?
There are 6 ounces in 12 tablespoons
How many ounces in 16 tablespoons?
There are 8 ounces in 16 tablespoons
Tablespoon To Ounces Conversion Chart (tbsp to oz)
This table converts tablespoons to dry measurement to liquid measurement
Tablespoons (TBSP) = Dry Measurement (Cups) = Liquid Measurement (Ounces)
And if you need to convert ounces to tablespoons, just divide the number of fluid ounces by 0.5, with 0.5 being the conversion factor [fl oz ÷ 0.5]
For example: 1 fluid ounce ÷ 0.5 = 2 tablespoons
The US Customary System
What is the U.S. Customary System? It’s short for the United States Customary System, which is a system of weights and measures used in the United States and some other countries. This system includes units for measuring length (inches, feet, yards and miles), weight (ounce, pound, ton), and capacity (teaspoons, tablespoon, cups, pints, quarts, gallons).
- One (1) US Cup = 236,588 ml
- One (1) US Cup – 16 US tablespoons (Tbsp)
- 1 US Cup – 15.77 metric tablespoons (UK & international)
The US Legal Cup
This is another definition of a cup used in the United States. It’s called the US legal cup which is used mainly for nutrition labeling by the FDA based on United States laws and it is customarily used for cooking measurements.
- 1 US cup = 240 mL
Imperial (US) System vs Metric System
The United States uses the Imperial System for measurements, where most countries like the United Kingdom, Australia, Canada have adopted the metric system using measurements like grams, meters, liters, kilograms and kilometers. There aren’t significant differences in volume between the Imperial (US) and Metric measuring systems. You can easily use US teaspoons and tablespoons for metric measurements if a recipe is written using the Metric system.
- One (1) US tablespoon (Imperial tablespoon) = 1/2 fluid ounce (14.79 milliliters) and a Metric tablespoon = precisely 15 milliliters.
- One (1) US teaspoon (Imperial teaspoon) = 1/6 fluid ounce (4.93 milliliters) and One (1) Metric teaspoon = precisely 5 milliliters
Tips To Measure Like a Pro
- A good rule of thumb is to use a dry measuring cup or a tablespoon when measuring dry ingredients, use a liquid measuring cup when measuring liquids, and use a kitchen scale when you need to measure your ingredients by weight.
- Be sure to fill dry ingredients such as flour and sugar to the brim of the measuring cup, and scrape away the excess from the top.
- When measuring liquids, make sure the measuring cup is sitting level on the counter (don’t hand-hold it or it won’t be precise) and squat down to eyeball the measurement line to make sure you have the precise measurement.
- Dry ingredients can compact over time, so it’s best to use a tablespoon to aerate a dry ingredient (such as flour) to fluff it up a bit in order to get a more precise measurement.
- When measuring a tablespoon, the tablespoons should also be level to ensure a precise measurement. Give the tablespoon a little tap on the counter to make the ingredient as level as possible. Or you can run your forefinger across the top of the measuring spoon to remove the excess.
- For a “heaping tablespoon” include more of the dry ingredient piled on top of the tablespoon.
How To Measure Butter
Butter is technically a solid, and the wrappers they come in are typically marked by lines for tablespoons. You’ll usually find that there are 8 tablespoons in each stick of butter.
- 4 tablespoons butter = 1/4 cup (1/2 stick)
- 8 tablespoons butter = 1/2 cup (1 stick)
- 12 tablespoons butter = 3/4 cup (1-1/2 sticks)
- 16 tablespoons butter = 1 cup (2 sticks)
This method applies to vegan butter as well. Just check the wrapper for the tablespoon markings. If you are using solid coconut oil, you can measure it out and then level it off using the back of a knife. to scrape away any excess.
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- How Many Tablespoons in 1/3 Cup
- How Many Cups in a Gallon
- How Many Ounces in a Pound
- How Many Grams in an Ounce
- How Many Cups in a Pint
- How Many Pints in a Quart
- How Many Ounces in a Pint
- How Many Cups in a Quart
- How Many Teaspoons in a Tablespoon
- How Many Cups in a Pound
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