The Harvest Kitchen
Elderberry Tea

Elderberry Tea

This Elderberry Tea recipe is a natural home remedy made with dried elderberries, dried hibiscus, cinnamon sticks and water. It has warm and cozy flavors to soothe you during cold and flu...

Vegan Stuffing

Vegan Stuffing

This Vegan Stuffing recipe is made with celery, onions, water chestnuts, toasted bread cubes and vegetable broth.  It’s a delicious bread stuffing that’s seasoned with dried sage and topped with vegan butter...

English Cucumber

English Cucumber

Here’s everything you need to know about the English Cucumber, like what are English Cucumbers? Are they the same as a hothouse cucumber? What’s the difference between English cucumbers vs Persian cucumbers?...

Plum Tomatoes

Plum Tomatoes

Here’s everything you need to know about Roma Tomatoes. Like what are Plum tomatoes? What’s the difference between Plum tomatoes vs Roma? How many Roma Tomatoes in a pound? How many calories...

My Favorite House Salad

My Favorite House Salad

This nourishing chop House Salad recipe is one of my favorite tossed salad recipes to make! It’s crowded with immune boosting foods like asparagus, beets, peas, blueberries, avocado, tomatoes, cucumber, with added...

Arugula Pesto

Arugula Pesto

This Arugula Pesto recipe (also called Arugula Pistachio Pesto) is made with baby arugula, Parmesan cheese, extra-virgin olive oil, garlic and pistachios. It’s great to slather on sandwiches and burgers, toss with...

Arugula

Arugula

Learn everything there is to know about Arugula lettuce, like why is arugula called rocket, “rocket arugula” and “baby arugula”? What is arugula (is it really a lettuce?) and how to use...

Romaine Lettuce

Romaine Lettuce

Here’s everything you need to know about Romaine Lettuce (also called Cos lettuce), like how to choose it, how to cut Romaine lettuce, how to store Romaine Lettuce, and what are Romaine...