Top 5 Health Benefits of Beets
Red beets are a rich plant source of nutrients that provide tremendous healing benefits. Here’s the Top 5 Health Benefits of Beets.
Betts are a rich source of dietary fiber, potassium, manganese, and folate. They’re are also rich in Vitamin C, zinc, copper, and iron. Beets contain polyphenols and betalains, which are natural antioxidants.
Here’s the Top 5 Health Benefits of Beets
Lowers Blood Pressure
Drinking beet juice may help to lower blood pressure. Beets contain nitrates which are converted into nitric oxide, which helps to relax and dilate our blood vessels, thus improving blood flow and lowering blood pressure.
Beets are a rich source of betaine. Betaine is an important nutrient made from the B-complex vitamin, choline. Choline is key in regulating inflammation in the cardiovascular system since adequate choline is important for preventing unwanted build-up of homocysteine. Elevated levels of homocysteine are associated with inflammation and an increased risk of cardiovascular disease.
Cancer Prevention/Cancer Fighting
The powerful phytonutrients that give beets their rich color may help to ward off certain types of cancer.
Beets contain an antioxidant called Betalains. Betalains work to decrease oxidative stress and aid in detoxification in our bodies by breaking down toxins so they can be excreted from our bodies. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.
Betalains were “discovered” in 2001 as a class of antioxidants found most prevalently in red beets. A relatively low daily dose of betanin (1-1/4 cups) from red beet juice has been clinically demonstrated to be enough to reverse the effects of free radical damage and oxidative stress.
Cooked or Raw
The Red Betalain pigments in beets are not very heat stable, so it’s best to eat them raw or juice them. When cooking, steam them for less than 15 minutes or roast them for less than 45 minutes.
Simple ways to add them to your diet
- Grate them raw over salads
- Add them to your fresh vegetable juice
- Lightly steam them
- Marinate them with lemon juice, herbs, and olive oil