Raw Banana Donut Holes


Made with just 8 ingredients, these Raw Banana Donut Holes are rich, nutty and sweetened with dates and banana. They’re completely addicting and will satisfy any sweet-tooth.  This is an easy Vegan and Gluten Free recipe made with whole ingredients.


These Raw Banana Donut Holes are made with bananas, dates, walnuts, pecans, almonds, a bit of coconut and a pinch of cinnamon. They make a great snack for a mid-day boost of energy.  They’re also perfect as a dessert or enjoy them with a spot of tea or cup of joe for breakfast.


There’s a special place in my heart for no-bake treats.  And there’s everything to love about about these healthy donut holes.  They’re quick and easy to make, have a short list of ingredients,  they’re  delicious and nutritious, and will curb your strongest of mid-afternoon snack cravings.  And they’re vegan, gluten-free and dairy-free.


If you’re like me and you love healthy energy bites that you can carry in your purse (in a Baggie of course), these feel-good,  energy-boosting Raw Banana Donut Holes just may become your newest snack obsession.

~ Deb

Raw Banana Donut Holes

Yield: 1 dozen

Total Time: 10 minutes


  • 3/4 cup walnuts
  • 3/4 cup pecans
  • 1/2 cup almonds
  • 3 heaping tablespoons unsweetened shredded coconut
  • 1 large banana
  • 5 Medjool dates
  • 1 teaspoon cinnamon
  • pinch of Himalayan salt


  1. Add the nuts to a food processor and pulse until the nuts are coarsely chopped.  Pour the nuts into a medium size bowl and set aside.
  2. Add the dates to the food processor and process until they break up.
  3. Add the banana to the dates and process into a smooth texture.
  4. Fold the banana mixture into the nuts until all the nuts are coated.
  5. Using a tablespoon or small ice cream scoop, form into balls about 1-1/2 tablespoons in size.



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