Gluten Free Pumpkin Bread

This Gluten Free Pumpkin Bread is an easy pumpkin bread recipe made with canned pumpkin, almond flour and coconut flour and pure maple syrup.  It has a delicious nutty streusel and it totally screams of fall!

This is hands-down the best pumpkin bread I’ve ever had. It’s super soft and it has a wonderful cozy fall flavor.

Homemade pumpkin bread is a fall favorite!  And this easy pumpkin bread recipe comes together in a pinch so you can make it as often as you like!   You’ll love how incredible your house smells while it bakes in the oven!

Gluten-Free Pumpkin Bread Recipe

• Almond flour
• Coconut flour
• Ground cinnamon
• Pumpkin pie spice
• Canned pumpkin
• Pure maple syrup
• Coconut oil
• Free-range brown eggs
• Almond milk
• Pure vanilla extract
• Toasted walnuts, chopped
• Coconut sugar

How To Make Pumpkin Bread

The streusel in the healthy pumpkin bread might remind you a wee bit of Sock-it-to-me cake (which is one of my favorite coffee-cakes).  The walnut cinnamon swirl is made with chopped walnuts (lightly toasted), cinnamon, pure maple syrup and a wee bit of coconut sugar.  It’s so good!!

• Be sure to use 100% pure pumpkin also known as pumpkin puree (don’t use pumpkin pie mix)
• In a medium size bowl whisk together the flours and spices
• In a separate bowl blend together the wet ingredients (pumpkin, eggs, etc)
• Using a spatula fold in the flour mixture into the wet ingredients
• Spread half of the batter over the bottom of a greased (with coconut oil) loaf pan
• Spread a layer of the walnut-cinnamon streusel mixture over the batter
• Spread the remaining batter over the top of the streusel layer
• Using a butter knife, zigzag back and forth through the batter to get swirl the streusel layer through the batter
• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Let the bread cool in the pan for 5 to 10 minutes before carefully removing it from the pan
• Let the pumpkin bread cool completely before slicing

More Healthy Dessert Recipes

• Gluten Free Brownies
• Gluten Free Pumpkin Bread
• Dairy Free Pumpkin Pudding
• Healthy Caramel Apples
• Gluten Free Magic Cookie Bars

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Yield: 6-8 servings

Gluten Free Pumpkin Bread

Prep Time 10 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour

This Gluten Free Pumpkin Bread is made with almond flour, sweetened with maple syrup, has a delicious nutty streusel, and totally screams of fall!

Ingredients

• 1-1/4 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon aluminum-free baking powder
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 3/4 cup pumpkin
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 4 free-range brown eggs
• 2 tablespoons almond milk
• 2 teaspoons pure vanilla extract

FOR THE STREUSEL

• 1 cup lightly toasted walnuts, chopped
• 2 tablespoons pure maple syrup
• 2 tablespoons coconut sugar
• 1/4 teaspoon sea salt

Instructions

FOR THE BREAD

1. Preheat oven to 350 degrees.
2. Lightly grease a loaf pan with coconut oil.
3. Combine all of the dry ingredients in a bowl
4. Combine all of the wet ingredients in a bowl.
5. Using a rubber spatula, fold the flour mixture into the wet mixture until combined.
6. Spread half of the batter over the bottom of the prepared loaf pan.
7. Layer the walnut-cinnamon mixture evenly over the batter. Top the streusel with the remaining batter.
8. Using a small rubber spatula or butter knife, zigzag back and forth through the batter.
9. Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from oven and cool on a wire each for about 5 minutes before removing from the loaf pan.

FOR THE STREUSEL

1. Mix all of the ingredients in a small bowl.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 572Total Fat: 46gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 23mgSodium: 322mgCarbohydrates: 31gFiber: 9gSugar: 16gProtein: 16g

theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only. The nutritional information provided comes from online sources and calculations.