Boursin Deviled Eggs

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BOURSIN-DEVILED-EGGS

These Boursin Deviled Eggs are a perfect addition to any holiday feast you may be planning this season.  They also make for nice finger-food to serve at a party.  These cheesy deviled eggs are made with Boursin Cheese and instead of dusting the tops with bread crumbs or paprika – I use crushed multi-seed crackers. So you’ve got your cheese and crackers and deviled eggs all in one!  

BOURSIN-DEVILED-EGGS


These simple deviled eggs are quick and easy to make (they only take about 30 minutes), but let the egg mixture sit in the fridge for a good 30-60 minutes before piping into the egg whites so the flavors have a chance to really blend well and give the eggs their character.

BOURSIN-deviled-eggs

These will be a huge hit at any gathering you serve them at.  Set a plate of them down in front of your guests, and watch them disappear!

HARD-BOILED-EGGS

As an FYI – I always buy and cook with free-range brown hen eggs because I think they have a nicer, more mellow flavor.   And besides the flavor tasting better – I always support free-range/cage-free.

BOURSIN-DEVILED-EGGS

Here are a few more recipes that are great cheesy appetizers to serve at parties.

These super cute Potato Bites are always a hit!

This Bruschetta Alfredo is good and garlicky, and OMG – completely addicting!!

These fun Macaroni and Cheese Muffins speak for themselves.  Who doesn’t love mac and cheese!

This Queso Dip has travelled with me to many a party and potluck and it is always the star of the show!  Guys especially love it (game day food)!

~ Deb

Boursin Deviled Eggs

Total Time: 20 minutes

Ingredients:

  • 12 large free-range brown hard-boiled eggs
  • 1 cup Garlic and Fine Herbs Boursin Cheese
  • 1/3 cup plain low-fat Greek yogurt (you can use creme fraiche, sour cream or mayonnaise)
  • 1/2 teaspoon sea salt
  • 3-4 tablespoons ground crackers of choice for topping

Directions:

  1. Crush a few of your favorite crackers and set aside.
  2. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  3. Add the yolks, Boursin Cheese, Greek yogurt to a bowl and blend until creamy.  Season with a little salt.
  4. Fill the egg whites with the  egg-cheese mixture.
  5. Sprinkle the tops of the eggs with crushed crackers.

2 Responses to “Boursin Deviled Eggs”

  1. Toni Rivard — November 18, 2015 @ 1:12 am (#)

    All I can say is WOW…. and why didn’t I think of that!  YUM.  You’re the best!

    • Deborah — November 19, 2015 @ 8:29 pm (#)

      🙂

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